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Patrick

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Jason

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Brian

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Bruce

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Kylia

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Callie

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Nick

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Personal Health

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Nutrition

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Sociology

Hannah

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Beginning & Intermediate Algebra

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Introduction to Python

Arianne Dee

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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George Levy

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Lee Donahoe & Michael Hartl

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Michael Hartl

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Jared P. Lander

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Mike Moran

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Jeffrey K. Pinto

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

This Nutrition study guide covers vitamins, minerals, deficiencies, food sources, and water balance from chapters 9-13. Essential for exam preparation.

Nutrition Study Guide: Exam 3 Chapters 9-13 Key Concepts

Study Guide: Vitamins, Minerals, Water Balance, and Food Safety (Chapters 9–13)

Study Guide: Vitamins, Minerals, Water Balance, and Food Safety (Chapters 9–13)

Study Guide - Learn with Videos

Micronutrients

Introduction to Vitamins

Fat-Soluble Vitamins

Water-Soluble Vitamins

Introduction to Minerals

Major Mineral: Sodium and Potassium

Major Mineral: Calcium and Phosphorus

Trace Minerals: Iron and Copper

Trace Minerals: Fluoride and Iodine

Hypertension and Minerals

Osteoporosis: Minerals and Bone Health

Hunger, Satiety, and Hormones