BackPrinciples of Accounting I: Course Outline and Study Guide
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Course Overview
Introduction
This course, Accounting I (BA 251), at Monmouth University covers both financial and managerial accounting principles. Students will learn the foundational theories, practices, and analytical techniques necessary for understanding and applying accounting concepts in business contexts.
Main Topics Covered
Financial Accounting: Principles, applications, and the four basic financial statements
Managerial Accounting: Job-order costing, activity-based costing, and cost behavior analysis
Analytical Procedures: Interpretation and analysis of financial statements
Course Objectives
Learning Outcomes
Recognize the Four Basic Financial Statements: Income statement, balance sheet, statement of retained earnings, and statement of cash flows
Understand Accounting Concepts: Grasp the principles underlying the accumulation and presentation of financial information
Analyze and Interpret Financial Statements: Use relevant financial information to make informed business judgments
Apply Costing Systems: Implement job-order and activity-based costing methods for product costing
Determine Cost Behavior: Identify fixed, variable, and mixed cost patterns
Required Textbook and Online Resources
Textbook: Financial & Managerial Accounting, 8th Edition (Miller-Nobles and Mattison), Pearson
Online Homework: MyLab platform for chapter homework, quizzes, and assignments
Additional Resources: Lecture notes, study guides, and tutorials available on eCampus
Course Structure and Assessment
Grading Components
Attendance & Participation: 2%
In-class Exercises: 3%
Individual Project (Annual Report Analysis): 10%
Homework: 15%
In-class Quizzes: 10%
Exams (4 total): 60% (15% each)
Grade Scale
Grade | Points Earned |
|---|---|
A | 95% or more |
A- | 89% - 94% |
B+ | 86% - 88% |
B | 82% - 85% |
B- | 79% - 81% |
C+ | 76% - 78% |
C | 72% - 75% |
C- | 69% - 71% |
D+ | 66% - 68% |
D | 62% - 65% |
D- | 59% - 61% |
F | Less than 59% |
Course Schedule
Weekly Topics
Week 1: Accounting and the Business Environment
Week 2: Recording Business Transactions
Week 3: Completing the Accounting Cycle
Week 5: Merchandise Inventory
Week 6: Plant Assets, Natural Resources, and Intangibles
Week 7: Financial Statement Analysis
Week 9: Introduction to Managerial Accounting
Week 10: Job Order Costing
Week 11: Lean Management Systems and Activity-Based Costing
Week 14: Cost-Volume-Profit Analysis
Key Accounting Concepts
Four Basic Financial Statements
Income Statement: Reports revenues and expenses to show net income or loss
Balance Sheet: Shows assets, liabilities, and equity at a specific point in time
Statement of Retained Earnings: Explains changes in retained earnings over a period
Statement of Cash Flows: Summarizes cash inflows and outflows from operating, investing, and financing activities
Costing Methods
Job Order Costing: Assigns costs to specific jobs or batches
Activity-Based Costing: Allocates overhead based on activities that drive costs
Cost Behavior Patterns
Fixed Costs: Remain constant regardless of activity level
Variable Costs: Change in direct proportion to activity level
Mixed Costs: Contain both fixed and variable components
Registration Instructions for MyLab
To register for BA 251-04 Fall 2026, follow these steps:
Go to https://mlm.pearson.com/enrollment/li29057
Sign in with your Pearson student account or create a new account
Select an access option (prepaid code, credit card, PayPal, or temporary access)
Select "Go to my course" and choose BA 251-04 Fall 2026_Dr. Li

Academic Integrity and Conduct
Plagiarism and Cheating: Strictly prohibited; assignments may be checked via Turnitin
Use of AI Tools: Not allowed for completing assignments or exams
Classroom Conduct: Professional behavior, punctuality, and participation required
Special Accommodations
Students with disabilities should contact the Department of Disability Services to arrange for necessary accommodations. Requests must be made through official channels and are not retroactive.
Health and Wellness Support
Monmouth University provides resources for health, wellness, and counseling. Students are encouraged to utilize these services for support throughout the semester.
Summary
This syllabus provides a comprehensive overview of the Principles of Accounting I course, including its objectives, structure, grading, and key topics. Students are expected to engage actively, maintain academic integrity, and utilize available resources for success.