Published by Pearson (15 September 2020) © 2021
Nutrition: From Science to You personalizes nutritional information, while retaining the scientific rigor needed for academic success. This approach helps you understand the science of nutrition and how to apply it in both your personal life and future career. Innovative pedagogical features aid study and review, illustrate key concepts, help you hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition.
The 4th Edition is thoroughly updated to meet the needs of future nutrition and allied health professionals, covering inter-professional applications, emerging and high interest topics, and new dietary and nutrition guidelines.
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