On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition, 7th edition

Published by Pearson Canada (February 1, 2017) © 2018

• Sarah R. Labensky Asst. Professor, Woosong University
• Alan M. Hause Houston Community College
• Priscilla A. Martel
• Fred L. Malley Southern Alberta Institute of Technology and Canadian Culinary Institute
• Anthony Bevan Georgian College
• Settimio Sicoli Vancouver Community College