On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition, 7th edition

Published by Pearson Canada (February 1, 2017) © 2018

  • Sarah R. Labensky
  • Alan M. Hause
  • Priscilla A. Martel
  • Fred L. Malley Southern Alberta Institute of Technology and Canadian Culinary Institute
  • Anthony Bevan Georgian College
  • Settimio Sicoli Vancouver Community College

Loose-Leaf

ISBN-13: 9780134618210
On Cooking: A Textbook of Culinary Fundamentals
Published 2017

Details

  • Loose-leaf, 3-hole-punched pages
  • Access to MyLab®/Mastering®/Revel® not included

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