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On Cooking: A Textbook of Culinary Fundamentals, Global Edition, 6th edition
Published by Pearson (June 20, 2022) © 2022
- Sarah R. Labensky
- Alan M. Hause
- Priscilla A. Martel
$90.55 NZD
Access details
- Register via our MyLab page to complete your purchase
- A course link from your lecturer is required
- Instant access once purchased
$90.55 NZD
Access details
- Register via our MyLab page to complete your purchase
- A course link from your lecturer is required
- Instant access once purchased
Title overview
For courses in cooking and food prep
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
The 6th Edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.