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Trades & Industries
Culinary, Hospitality, Travel & Tourism

Culinary, Hospitality, Travel & Tourism

Launch a career in today's fastest-growing industries

Topics

Culinary Arts: Cooking
Culinary Arts: Culinary Management
Culinary Arts: Hospitality
Food Science
Hospitality
Hospitality Technology
Hospitality: Events Track
Hospitality: Food Service Track
Hospitality: Lodging Track
Public & Uniformed Services
Travel & Tourism

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Topics

Culinary Arts: Cooking (9)
Culinary Arts: Culinary Management (4)
Food Science (10)
Hospitality (9)
Hospitality Technology (1)
Hospitality: Events Track (3)
Hospitality: Food Service Track (2)
Hospitality: Lodging Track (6)
Travel & Tourism (2)

Formats

eBook (38)
Hardcover (25)
Paperback (25)
Instant Access (14)
MyLab (6)

eBook (38)
Hardcover (25)
Paperback (25)
Instant Access (14)
MyLab (6)
Loose-Leaf (3)
Access card (2)
Revel (1)

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C$4.99 - C$49.99 (36)
C$50.00 - C$84.99 (4)
C$85.00 - C$119.99 (2)
C$120.00 - C$149.99 (4)
Over C$150.00 (2)

Editions

Only new editions (48)

1 - 25 of 48 results

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On Cooking: A Textbook of Culinary Fundamentals

6th edition

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven Labensky

Multiple ISBNs available

6 options from C$38.74
Profitable Menu Planning, Canadian Edition

1st edition

John A. Drysdale, Paula Kerr

ISBN-13: 9780136750345

Print for C$143.65
Food Around the World: A Cultural Perspective

4th edition

Margaret McWilliams

Multiple ISBNs available

2 options from C$49.99
Hotel Operations Management

3rd edition

David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

ISBN-13: 9780134337623

Print for C$133.31 C$106.65
Foodservice Organizations: A Managerial and Systems Approach

9th edition

Mary Gregoire

Multiple ISBNs available

2 options from C$49.99
Food for Fifty

14th edition

Mary K. Molt

Multiple ISBNs available

2 options from C$56.24
Foodservice Management: Principles and Practices

13th edition

June Payne-Palacio, Monica Theis

Multiple ISBNs available

2 options from C$49.99
Marketing for Hospitality and Tourism

7th edition

Philip T. Kotler, Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

4 options from C$43.74
World of Culinary Management, The: Leadership and Development of Human Resources

6th edition

Jerald W. Chesser, Noel C. Cullen

Multiple ISBNs available

2 options from C$43.74
Foundations of Menu Planning

2nd edition

Daniel Traster

Multiple ISBNs available

2 options from C$43.74
Tourism: The Business of Hospitality and Travel

6th edition

Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor

Multiple ISBNs available

2 options from C$49.99
Technology Strategies for the Hospitality Industry

3rd edition

Peter D. Nyheim

Multiple ISBNs available

4 options from C$33.74
Introduction to Hospitality

7th edition

John R. Walker

Multiple ISBNs available

5 options from C$38.74
Introduction to Hospitality Management

5th edition

John R. Walker

Multiple ISBNs available

6 options from C$38.74
Welcome to Culinary School: A Culinary Student Survival Guide

2nd edition

Daniel Traster

Multiple ISBNs available

2 options from C$37.49
Foods: Experimental Perspectives

8th edition

Margaret McWilliams

Multiple ISBNs available

2 options from C$49.99
Professional Server, The: A Training Manual

3rd edition

Edward E. Sanders, Marcella Giannasio

Multiple ISBNs available

2 options from C$43.74
Introductory Foods

15th edition

Barbara Scheule, Amanda Frye

Multiple ISBNs available

4 options from C$48.74
Production and Logistics in Meeting, Expositions, Events and Conventions

1st edition

George G. Fenich

Multiple ISBNs available

2 options from C$43.74
International Cooking: A Culinary Journey

3rd edition

Patricia A. Heyman

Multiple ISBNs available

2 options from C$43.74
Beverage Manager's Guide to Wines, Beers, and Spirits, The

4th edition

John Peter Laloganes, Albert W.A. Schmid

Multiple ISBNs available

2 options from C$43.74
Professional Kitchen Manager, The

1st edition

David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Multiple ISBNs available

2 options from C$43.74
Introductory Foods

14th edition

Barbara Scheule, Marion Bennion

Multiple ISBNs available

2 options from C$62.49
American Regional Cuisines: Food Culture and Cooking

1st edition

Lou Sackett, David Haynes

Multiple ISBNs available

2 options from C$43.74
Essentials of Wine With Food Pairing Techniques, The

1st edition

John Peter Laloganes

Multiple ISBNs available

2 options from C$43.74

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