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Trades & Industries
Culinary, Hospitality, Travel & Tourism

Culinary, Hospitality, Travel & Tourism

Launch a career in today's fastest-growing industries

Topics

Culinary Arts: Cooking
Culinary Arts: Culinary Management
Food Science
Hospitality
Hospitality Technology
Hospitality: Events Track
Hospitality: Food Service Track
Hospitality: Lodging Track
Travel & Tourism

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eText (41)
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Topics

Culinary Arts: Cooking (9)
Culinary Arts: Culinary Management (4)
Food Science (10)
Hospitality (10)
Hospitality Technology (1)
Hospitality: Events Track (4)
Hospitality: Food Service Track (3)
Hospitality: Lodging Track (6)
Travel & Tourism (2)

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C$4.99 - C$49.99 (36)
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Editions

New Editions (50)

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Introductory Foods

15th edition

Barbara Scheule, Amanda Frye

Multiple ISBNs available

2 options from C$59.99
Food for Fifty

14th edition

Mary K. Molt

Multiple ISBNs available

2 options from C$49.99
Introductory Foods

14th edition

Barbara Scheule, Marion Bennion

Multiple ISBNs available

2 options from C$56.24
Foodservice Management: Principles and Practices

13th edition

June Payne-Palacio, Monica Theis

Multiple ISBNs available

2 options from C$43.74
Check-in Check-Out: Managing Hotel Operations

10th edition

Gary K. Vallen, Jerome J. Vallen

Multiple ISBNs available

2 options from C$59.99
Food Fundamentals

10th edition

Margaret McWilliams

Multiple ISBNs available

2 options from C$49.99
Foodservice Organizations: A Managerial and Systems Approach

9th edition

Mary Gregoire

Multiple ISBNs available

2 options from C$43.74
Revel for Marketing for Hospitality and Tourism -- Access Card

8th edition

Philip Kotler, Philip T. Kotler, Philip Kotler, Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

ISBN-13: 9780135209868

eText for C$49.99
Introduction to Hospitality

8th edition

John R. Walker, Josielyn T. Walker

Multiple ISBNs available

3 options from C$39.99 C$31.99
Foods: Experimental Perspectives

8th edition

Margaret McWilliams

Multiple ISBNs available

2 options from C$43.74
On Cooking: A Textbook of Culinary Fundamentals, Seventh Canadian Edition

7th edition

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Fred Malley, Anthony Bevan, Settimio Sicoli

Multiple ISBNs available

6 options from C$49.99
Marketing for Hospitality and Tourism

7th edition

Philip Kotler, Philip Kotler, Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

2 options from C$59.99
Introduction to Hospitality

7th edition

John R. Walker

Multiple ISBNs available

4 options from C$49.99
Pearson eText On Cooking: A Textbook of Culinary Fundamentals -- Access Card

6th edition

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven Labensky

Multiple ISBNs available

4 options from C$56.24
World of Culinary Management, The: Leadership and Development of Human Resources

6th edition

Jerald W. Chesser, Noel C. Cullen

Multiple ISBNs available

2 options from C$37.49
Tourism: The Business of Hospitality and Travel

6th edition

Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor

Multiple ISBNs available

2 options from C$43.74
Snapshots: An Introduction to Tourism, Sixth Canadian Edition

6th edition

Norma Polovitz Nickerson, Paula Kerr, William C. Murray

Multiple ISBNs available

3 options from C$59.99
Meetings, Expositions, Events, and Conventions: An Introduction to the Industry

5th edition

George G. Fenich

Multiple ISBNs available

2 options from C$37.49
Introduction to Hospitality Management

5th edition

John R. Walker

Multiple ISBNs available

5 options from C$49.99
Revel for On Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card

4th edition

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ISBN-13: 9780135238882

eText for C$49.99
Revel for Exploring the Hospitality Industry -- Access Card

4th edition

John R. Walker

Multiple ISBNs available

2 options from C$49.99
Beverage Manager's Guide to Wines, Beers, and Spirits, The

4th edition

John Peter Laloganes, Albert W.A. Schmid

Multiple ISBNs available

2 options from C$37.49
Food Around the World: A Cultural Perspective

4th edition

Margaret McWilliams

Multiple ISBNs available

2 options from C$43.74
Technology Strategies for the Hospitality Industry

3rd edition

Peter D. Nyheim

Multiple ISBNs available

2 options from C$37.49
Professional Server, The: A Training Manual

3rd edition

Edward E. Sanders, Marcella Giannasio

Multiple ISBNs available

2 options from C$37.49

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