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General Biology: Cell Structure, Membrane Function, and Metabolism – Exam 2 Study Guide

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Ch. 6: A Tour of the Cell

Microscopy and Cell Types

This section covers the tools and concepts used to study cells, as well as the fundamental differences between cell types.

  • Light Microscope: Used for viewing live cells and tissues at moderate magnification. Appropriate for general cell structure.

  • Transmission Electron Microscope (TEM): Provides detailed images of internal cell structures by passing electrons through thin sections.

  • Scanning Electron Microscope (SEM): Used to view cell surfaces in high detail by scanning the surface with electrons.

  • Eukaryotes vs. Prokaryotes:

    • Eukaryotic cells have a nucleus and membrane-bound organelles (e.g., plants, animals, fungi, protists).

    • Prokaryotic cells lack a nucleus and most organelles (e.g., bacteria, archaea).

  • Domains of Life: Classified as Bacteria, Archaea (both prokaryotic), and Eukarya (eukaryotic).

  • Common Structures: All cells have a plasma membrane, cytoplasm, ribosomes, and genetic material (DNA).

  • Differences in Plant, Animal, and Bacterial Cells:

    • Plant cells: Have cell walls, chloroplasts, and large central vacuoles.

    • Animal cells: Lack cell walls and chloroplasts, have centrioles.

    • Bacterial cells: Have cell walls (different composition from plants), no nucleus.

  • Pathway Taken by a Newly Synthesized Protein: Typically, protein is synthesized on ribosomes, enters the endoplasmic reticulum, processed in the Golgi apparatus, and then transported to its destination.

Ch. 7: Membrane Structure and Function

Fluid Mosaic Model and Membrane Dynamics

This section explains the structure and function of biological membranes, focusing on their dynamic and selective nature.

  • Fluid Mosaic Model: Describes the plasma membrane as a flexible layer made of lipid molecules interspersed with proteins.

  • Membrane Components:

    • Phospholipids: Form a bilayer with hydrophilic (water-attracting) heads facing outward and hydrophobic (water-repelling) tails facing inward.

    • Proteins: Embedded or attached to the membrane, serving as channels, receptors, or enzymes.

    • Carbohydrates: Attached to proteins or lipids, important for cell recognition.

  • Hydrophilic vs. Hydrophobic Molecules: Hydrophilic molecules interact with water; hydrophobic molecules avoid water and are found in the membrane interior.

  • Diffusion and Osmosis:

    • Diffusion: Movement of molecules from high to low concentration.

    • Osmosis: Diffusion of water across a selectively permeable membrane.

  • Osmotic Environments:

    • Isotonic: No net water movement; cell volume remains stable.

    • Hypotonic: Water enters the cell; cell may swell or burst.

    • Hypertonic: Water leaves the cell; cell shrinks.

Ch. 8: An Introduction to Metabolism

Metabolic Pathways and Thermodynamics

This section introduces the principles of metabolism, including energy transformations and the laws governing them.

  • Metabolism: The sum of all chemical reactions in a cell, including catabolic (breakdown) and anabolic (synthesis) pathways.

  • Entropy: A measure of disorder; increases in spontaneous processes (e.g., diffusion, heat loss).

  • Dehydration Reactions: Synthesis reactions that remove water to form bonds.

  • Catabolism vs. Anabolism:

    • Catabolism: Breaks down molecules, releasing energy (e.g., cellular respiration).

    • Anabolism: Builds complex molecules, consuming energy (e.g., protein synthesis).

  • First and Second Laws of Thermodynamics:

    • First Law: Energy cannot be created or destroyed, only transformed.

    • Second Law: Every energy transfer increases the entropy of the universe.

  • Chemical Equilibrium: The point at which forward and reverse reactions occur at the same rate; no net change in concentrations.

  • ATP (Adenosine Triphosphate): The main energy currency of the cell; hydrolysis of ATP releases energy for cellular work.

  • Enzyme Function: Biological catalysts that speed up reactions by lowering activation energy; affected by cofactors, inhibitors, and environmental conditions.

Ch. 9: Cellular Respiration and Fermentation

Energy Production in Cells

This section covers how cells extract energy from nutrients through respiration and fermentation, including the key steps and molecules involved.

  • Oxidation and Reduction: Chemical reactions where electrons are transferred; oxidation is loss of electrons, reduction is gain of electrons.

  • Key Molecules: NAD+, NADH, FAD, FADH2, ATP.

  • Stages of Cellular Respiration:

    • Glycolysis: Occurs in the cytoplasm; breaks glucose into pyruvate, producing ATP and NADH.

    • Citric Acid Cycle (Krebs Cycle): Occurs in mitochondria; completes glucose breakdown, producing CO2, ATP, NADH, and FADH2.

    • Electron Transport Chain: Uses electrons from NADH and FADH2 to create a proton gradient for ATP synthesis.

  • Fermentation: Anaerobic process that allows glycolysis to continue by regenerating NAD+.

    • Lactic Acid Fermentation: Produces lactic acid as a byproduct (e.g., in muscle cells).

    • Alcohol Fermentation: Produces ethanol and CO2 (e.g., in yeast).

  • Anaerobic Respiration: Uses a final electron acceptor other than oxygen; found in some bacteria and archaea.

Key Table: Comparison of Cellular Respiration and Fermentation

Process

Oxygen Required?

Final Electron Acceptor

Main Products

ATP Yield (per glucose)

Cellular Respiration

Yes

O2

CO2, H2O, ATP

~30-32

Lactic Acid Fermentation

No

Pyruvate

Lactic acid, ATP

2

Alcohol Fermentation

No

Acetaldehyde

Ethanol, CO2, ATP

2

Anaerobic Respiration

No

Other (e.g., nitrate, sulfate)

Varies

Varies (less than aerobic)

Key Equations

  • Cellular Respiration (overall):

  • ATP Hydrolysis:

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