BackGeneral Biology Study Notes: Chapters 2–8 (Atoms, Molecules, Cells, Energy, Photosynthesis, and Cell Division)
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Chapter 2: The Chemical Basis of Life
Atomic Structure and Elements
Atoms are the basic units of matter, composed of protons (positive charge), neutrons (neutral), and electrons (negative charge).
Atomic number is defined by the number of protons in an atom.
Isotopes are atoms of the same element with different numbers of neutrons.
Chemical Bonds and Molecules
Ionic bonds: Formed when electrons are transferred from one atom to another, resulting in oppositely charged ions (e.g., NaCl).
Covalent bonds: Formed when atoms share electrons (e.g., H2, O2).
Polar covalent bonds: Unequal sharing of electrons, leading to partial charges (e.g., H2O).
Hydrogen bonds: Weak attractions between a hydrogen atom in one molecule and an electronegative atom in another (important in water and DNA structure).
Properties of Water
Polarity: Water is a polar molecule, leading to hydrogen bonding.
Cohesion: Water molecules stick together due to hydrogen bonds.
Adhesion: Water molecules stick to other substances.
Surface tension: The measure of how difficult it is to break the surface of a liquid.
Capillary action: Movement of water up narrow tubes against gravity due to cohesion and adhesion.
Specific heat: Water has a high specific heat, meaning it resists temperature changes.
Density: Ice is less dense than liquid water due to hydrogen bonding, allowing ice to float.
Acids, Bases, and pH
Acids release H+ ions in solution; bases accept H+ or release OH- ions.
pH scale: Measures the concentration of H+ ions; lower pH = more acidic, higher pH = more basic.
Salts
Formed from the neutralization of acids and bases.
Example:
NaOH (base) + HCl (acid) → NaCl (salt) + H2O (water)
Additional info:
Water’s unique properties are essential for life, including its role as a solvent, temperature buffer, and medium for chemical reactions.
Chapter 3: The Molecules of Cells
Organic Molecules and Functional Groups
Organic molecules contain carbon and hydrogen; carbon forms four covalent bonds, allowing for diverse structures.
Functional groups are specific groups of atoms that confer characteristic properties (e.g., hydroxyl, carboxyl, amino, phosphate).
Macromolecules: Carbohydrates, Lipids, Proteins, Nucleic Acids
Carbohydrates: Sugars and polymers of sugars; main energy source (e.g., glucose, starch, cellulose).
Lipids: Hydrophobic molecules including fats, phospholipids, and steroids; important for energy storage and membrane structure.
Proteins: Polymers of amino acids; functions include catalysis (enzymes), structure, transport, and signaling.
Nucleic acids: DNA and RNA; store and transmit genetic information.
Protein Structure
Primary structure: Sequence of amino acids.
Secondary structure: Alpha helices and beta sheets formed by hydrogen bonding.
Tertiary structure: Overall 3D shape due to side chain interactions.
Quaternary structure: Association of multiple polypeptide chains.
Enzymes
Enzymes are biological catalysts that speed up chemical reactions by lowering activation energy.
Enzyme activity can be affected by temperature, pH, and inhibitors.
Nucleic Acids
DNA: Double-stranded, contains deoxyribose sugar, bases A, T, C, G.
RNA: Single-stranded, contains ribose sugar, bases A, U, C, G.
Additional info:
Mutations in DNA can affect protein structure and function, leading to genetic disorders.
Chapter 4: A Tour of the Cell
Prokaryotic vs. Eukaryotic Cells
Prokaryotic cells: Lack a nucleus and membrane-bound organelles; include bacteria and archaea.
Eukaryotic cells: Have a nucleus and membrane-bound organelles; include plants, animals, fungi, and protists.
Cell Organelles and Their Functions
Nucleus: Contains genetic material (DNA); controls cell activities.
Ribosomes: Sites of protein synthesis.
Endoplasmic Reticulum (ER): Rough ER synthesizes proteins; Smooth ER synthesizes lipids.
Golgi Apparatus: Modifies, sorts, and packages proteins and lipids for transport.
Lysosomes: Contain digestive enzymes; break down waste.
Mitochondria: Site of cellular respiration; produces ATP.
Chloroplasts: Site of photosynthesis in plant cells.
Cell membrane: Regulates movement of substances in and out of the cell.
Cell wall: Provides structure and support in plant, fungal, and some prokaryotic cells.
Microscopy
Light microscopes use light and lenses to magnify images.
Electron microscopes (SEM, TEM) use beams of electrons for higher resolution imaging.
Surface Area to Volume Ratio
Cells are small to maximize surface area relative to volume, increasing efficiency of material exchange.
Additional info:
Specialized structures in eukaryotic cells allow compartmentalization of functions, increasing cellular efficiency.
Chapter 5: The Working Cell
Thermodynamics and Cellular Energy
First Law of Thermodynamics: Energy cannot be created or destroyed, only transformed.
Second Law of Thermodynamics: Energy transformations increase entropy (disorder).
Cells use energy from food to power cellular work, often using ATP as the energy currency.
Enzymes and Metabolism
Enzymes lower activation energy, speeding up reactions.
Metabolic pathways are sequences of enzyme-catalyzed reactions.
Cell Membrane Structure and Function
Fluid Mosaic Model: Describes the cell membrane as a flexible bilayer of phospholipids with embedded proteins.
Phospholipids: Have hydrophilic heads and hydrophobic tails, forming a bilayer.
Membrane proteins function in transport, signaling, and cell recognition.
Transport Across Membranes
Passive transport: Diffusion and facilitated diffusion; movement down concentration gradients without energy input.
Osmosis: Diffusion of water across a selectively permeable membrane.
Active transport: Movement against concentration gradients, requiring energy (ATP).
Endocytosis and exocytosis: Bulk transport of materials into and out of cells via vesicles.
Example:
Na+/K+ pump actively transports sodium and potassium ions across the membrane.
Chapter 6: How Cells Harvest Chemical Energy
Aerobic Cellular Respiration
Cells extract energy from glucose in the presence of oxygen to produce ATP.
Overall equation:
Occurs in three main stages: glycolysis, citric acid cycle (Krebs cycle), and oxidative phosphorylation (electron transport chain and chemiosmosis).
ATP yield: About 32 ATP per glucose molecule.
Anaerobic Respiration and Fermentation
Occurs without oxygen; glycolysis followed by fermentation (lactic acid or alcoholic).
Lactic acid fermentation: Occurs in muscles; produces lactic acid.
Alcoholic fermentation: Occurs in yeast; produces ethanol and CO2.
Additional info:
Respiration provides energy for all cellular activities and is essential for life.
Chapter 7: Photosynthesis: Using Light to Make Food
Overview of Photosynthesis
Photosynthesis converts solar energy into chemical energy, producing glucose and oxygen.
Overall equation:
Occurs in chloroplasts of plants and algae.
Light-Dependent and Light-Independent Reactions
Light-dependent reactions: Capture light energy to produce ATP and NADPH; occur in thylakoid membranes.
Calvin Cycle (light-independent reactions): Use ATP and NADPH to fix CO2 into glucose; occur in the stroma.
Adaptations and Environmental Factors
C3, C4, and CAM plants: Different strategies for carbon fixation adapted to various environments.
Stomata: Openings in leaves that regulate gas exchange and water loss.
Additional info:
Photosynthesis is the foundation of most food chains and supports life on Earth by producing oxygen.
Chapter 8: The Cellular Basis of Reproduction and Inheritance
Cell Division and the Cell Cycle
Cell division is essential for growth, repair, and reproduction.
Cell cycle: Series of stages (G1, S, G2, M) that cells go through during division.
Mitosis: Division of the nucleus, producing two genetically identical daughter cells.
Cytokinesis: Division of the cytoplasm.
Chromosomes and Genetic Information
Chromosomes: Structures made of DNA and proteins; carry genetic information.
Homologous chromosomes: Pairs of chromosomes with the same genes but possibly different alleles.
Sister chromatids: Identical copies of a chromosome joined together.
Regulation of the Cell Cycle
Checkpoints ensure proper division; failure can lead to uncontrolled cell growth (cancer).
Meiosis and Genetic Variation
Meiosis: Cell division that produces gametes (sperm and eggs) with half the chromosome number.
Increases genetic variation through independent assortment and crossing over.
Genetic Disorders and Chromosome Abnormalities
Non-disjunction can lead to abnormal chromosome numbers (e.g., Down syndrome, Turner syndrome).
Additional info:
Genetic variation is essential for evolution and adaptation in populations.