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Milk and Dairy Products: Biological, Chemical, and Processing Fundamentals

Study Guide - Learn with Videos

Curated lessons matched to your uploaded material – learn every topic step by step.

Introduction to Biomolecules

  • Introduction to Biomolecules
    01:17
  • Map of the Lesson on Biomolecules
    01:29

Proteins

  • Protein Structure
    08:02
  • Amino Acids
    04:37
  • Proteins
    02:50

Lipids

  • Steroids & Waxes
    03:30
  • Lipids
    04:19
  • Fatty Acids
    06:59

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    05:08

Introduction to Chemical Bonding

  • Introduction to Chemical Bonding Example 1
    1:59
  • Intramolecular vs. Intermolecular Bonds
    03:53
  • Map of the Lesson on Chemical Bonding
    02:42

Properties of Water- The Universal Solvent

  • Properties of Water- The Universal Solvent
    06:20
  • Hydrophilic vs. Hydrophobic
    03:43
  • Homogenous vs. Heterogenous Solutions
    02:19

Scientific Method

  • Scientific Method Example 1
    01:35
  • Basic Theories of Biology
    03:03
  • Scientific Method
    06:29

Experimental Design

  • Variables
    07:36
  • Experimental Design Example 1
    02:50
  • Negative & Positive Controls
    07:42

Introduction to Biology

  • Unicellular vs. Multicellular
    02:09
  • Introduction to Biology
    02:54
  • Introduction to Biology Channel
    1:28

Characteristics of Life

  • Characteristics of Life
    09:26
  • Characteristics of Life Example 1
    02:59