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Study Guide: Structure and Function of Large Biological Molecules, Cell Structure, and Membrane Function

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Chapter 5: The Structure and Function of Large Biological Molecules

Monomers and Polymers

Biological macromolecules are composed of smaller units called monomers, which join together to form polymers. These polymers include carbohydrates, proteins, and nucleic acids, each serving essential functions such as storage, structure, and information transfer.

  • Monomer: A small molecule used repetitively to build polymers.

  • Polymer: A chain of repeating monomer units.

  • Examples: Carbohydrates (e.g., glucose), proteins (e.g., amino acids), nucleic acids (e.g., nucleotides).

Structure of glucose, a carbohydrate monomer Starch is a polymer of glucose monomers

Polysaccharides: Structure and Function

Polysaccharides are complex carbohydrates formed by the polymerization of monosaccharides. They serve as energy storage or structural components in organisms.

  • Starch: Energy storage in plants (e.g., potatoes).

  • Glycogen: Energy storage in animals (e.g., muscles).

  • Cellulose: Structural component in plant cell walls.

  • Chitin: Structural component in exoskeletons of insects/crustaceans and fungal cell walls.

Glycogen granules in muscle tissue

Synthesis and Breakdown of Polymers

Polymers are synthesized and broken down by specific chemical reactions. Dehydration synthesis forms polymers by removing water, while hydrolysis breaks polymers by adding water.

  • Dehydration synthesis: Joins monomers, releasing H2O and requiring energy.

  • Hydrolysis: Breaks polymers, consuming H2O and releasing energy.

Dehydration and hydrolysis reactions Dehydration and hydrolysis reactions

Glycosidic Linkages and Disaccharides

Monosaccharides are covalently joined by glycosidic linkages to form disaccharides through dehydration synthesis. Examples include maltose (glucose + glucose) and sucrose (glucose + fructose).

Formation of glycosidic linkages Formation of glycosidic linkages

Starch and Cellulose: Structural Differences

Starch and cellulose are both polymers of glucose but differ in their structure and function due to the type of glucose linkage.

  • Starch: Composed of α-glucose monomers (energy storage).

  • Cellulose: Composed of β-glucose monomers (structural support).

Alpha and beta glucose ring structures Linkages in starch and cellulose

Chitin: Structure and Function

Chitin is a structural polysaccharide similar to cellulose but with an extra functional group. It provides strength to insect exoskeletons and fungal cell walls and is used in medical applications such as surgical threads.

Chitin structure and applications Chitin structure

Lipids: Types and Properties

Lipids are hydrophobic molecules with many C-C and C-H bonds, storing energy efficiently. They are not polymers and include triglycerides, phospholipids, and steroids.

  • Triglycerides: Fats and oils for energy storage.

  • Phospholipids: Form bilayer membranes.

  • Steroids: Membrane components and hormones.

Saturated vs. Unsaturated Fatty Acids

  • Saturated fats: Pack tightly, solid at room temperature.

  • Unsaturated fats: Have double bonds, liquid at room temperature.

Packing of saturated and unsaturated fatty acids Mixture of saturated and unsaturated fatty acids

Phospholipids and Membrane Structure

Phospholipids are amphipathic, with hydrophilic heads and hydrophobic tails, forming bilayers that make up cell membranes.

Phospholipid structure Phospholipid bilayer

Steroids: Structure and Function

Steroids are organic compounds with four fused rings. Cholesterol is a common steroid in animal cell membranes and a precursor for hormones.

Cholesterol structure

Amino Acids and Proteins

Amino acids are the monomers of proteins, each with a central α-carbon, amino group, carboxyl group, hydrogen, and a unique R-group. There are 20 amino acids classified by their side chains: nonpolar, polar, acidic, and basic.

Amino acid structure Types of amino acid side chains

Protein Structure

Proteins have four levels of structure:

  • Primary: Sequence of amino acids.

  • Secondary: Local folding (α-helix, β-sheet) stabilized by hydrogen bonds.

  • Tertiary: Overall 3D shape due to interactions among R-groups.

  • Quaternary: Association of multiple polypeptide chains.

Primary protein structure Secondary protein structure: alpha helix and beta sheet Tertiary and quaternary protein structure

Protein Structure Determination

The sequence of amino acids in proteins is determined by genes encoded in DNA, which directs protein synthesis via messenger RNA (mRNA).

Genetic control of protein structure

Nucleic Acids: DNA and RNA

Nucleic acids store and transmit genetic information. DNA contains genes for protein expression, and RNA is synthesized from DNA to direct protein synthesis (gene expression).

  • DNA: Deoxyribonucleic acid, double-stranded, stores genetic information.

  • RNA: Ribonucleic acid, single-stranded, involved in protein synthesis.

Nucleotide structure

Chapter 6: A Tour of the Cell

Cell Theory and Fundamental Units of Life

All living organisms are composed of cells, which are the basic units of life. Cells arise from pre-existing cells and share common features despite diversity.

Microscopy and Cell Structure

Electron microscopes (EM) are used to view cells at high magnification. Scanning EMs show cell surfaces, while transmission EMs reveal internal structures.

Cell theory and cell structure Electron microscope Scanning electron microscope Transmission electron microscope

Prokaryotic vs. Eukaryotic Cells

Prokaryotic cells (Bacteria, Archaea) are smaller and simpler, lacking a nucleus and membrane-bound organelles. Eukaryotic cells have a nucleus and organelles.

Prokaryotic and eukaryotic cell comparison Prokaryotic cell structure Eukaryotic cell structure

Membrane-Bound Organelles

Eukaryotic cells contain organelles such as the nucleus, ribosomes, endoplasmic reticulum, Golgi apparatus, lysosomes, vacuoles, and peroxisomes, each with specialized functions.

Nucleus and Ribosomes

  • Nucleus: Contains DNA, controls cell activities, directs protein synthesis.

  • Nucleolus: Site of ribosomal RNA synthesis.

  • Ribosomes: Make proteins, found free in cytosol or bound to ER.

Endoplasmic Reticulum (ER)

  • Rough ER: Synthesizes proteins for export.

  • Smooth ER: Synthesizes lipids, detoxifies substances, stores calcium.

Golgi Apparatus

  • Modifies and packages proteins from ER.

  • Receives and ships vesicles.

Lysosomes and Vacuoles

  • Lysosomes: Digestive compartments, break down food, bacteria, and old organelles.

  • Vacuoles: Storage and osmoregulation in protists and plants.

Peroxisomes

  • Break down fatty acids, detoxify harmful substances.

Energy Processing Organelles

  • Mitochondria: Power plant of cell, site of cellular respiration.

  • Chloroplasts: Site of photosynthesis in plants.

Endomembrane System

The endomembrane system includes the nuclear envelope, ER, Golgi apparatus, lysosomes, vacuoles, and plasma membrane, connected directly or via vesicles.

Cytoskeleton

The cytoskeleton provides structural support, movement, and communication. It consists of microtubules, intermediate filaments, and microfilaments.

Cell Communication and Junctions

  • Tight junctions: Prevent leakage of fluid.

  • Anchoring junctions: Fasten cells together.

  • Gap junctions: Allow small molecules to flow between cells.

Chapter 7: Membrane Structure and Function

Plasma Membrane and Selective Permeability

The plasma membrane separates the cell from its environment and regulates the passage of substances. It is composed of a fluid mosaic of phospholipids and proteins.

Fluid mosaic model of cell membrane Phospholipid structure in membrane Membrane components

Membrane Fluidity

Membrane fluidity is influenced by the composition of phospholipids and cholesterol. Unsaturated fatty acids increase fluidity by preventing tight packing.

Membrane fluidity Membrane fluidity Membrane fluidity

Transport Across Membranes

Molecules cross membranes by passive or active transport.

  • Passive transport: Diffusion of small molecules (e.g., O2, CO2) down concentration gradients, no energy required.

  • Active transport: Movement against concentration gradient, requires energy (ATP).

Passive and active transport Diffusion across membrane Diffusion across membrane Diffusion across membrane

Diffusion and Dynamic Equilibrium

Diffusion is the movement of molecules from high to low concentration until dynamic equilibrium is reached.

Dynamic equilibrium in diffusion

Water Transport and Membrane Selectivity

Water moves across membranes via aquaporins, specialized transport proteins. Membrane selectivity ensures proper water balance.

Aquaporins for water transport

Tonicity and Water Balance

Tonicity describes the effect of solute concentration on water movement:

  • Isotonic: Equal solute concentration inside and outside cell.

  • Hypotonic: Lower solute outside; water enters cell.

  • Hypertonic: Higher solute outside; water leaves cell.

Tonicity in animal cells Tonicity in animal cells

Active Transport and ATP

Active transport uses ATP to move solutes against their concentration gradient, maintaining essential cellular functions.

  • ATP and active transport

Additional info: All explanations are expanded for academic completeness and clarity. Images are included only when directly relevant to the adjacent content.

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