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Acids, Bases, Buffers, and Thermochemistry: General Chemistry Study Notes

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Intro to Buffers

  • Buffer Solution Example
    02:41
  • Buffer Capacity
    00:45
  • Buffer Creation Methods
    03:04

Henderson-Hasselbalch Equation

  • Buffer Range Calculation
    02:47
  • Buffering Range Example
    01:22
  • Henderson-Hasselbalch Equation
    02:40

Titrations: Weak Acid-Strong Base

  • At the Equivalence Point
    01:07
  • Before the Equivalence Point
    01:30
  • pH at the Equivalence Point Example
    08:27

Titrations: Weak Base-Strong Acid

  • pH Before the Equivalence Point Example
    05:10
  • After the Equivalence Point
    00:53
  • pH at the Equivalence Point Example
    07:28

Titrations: Strong Acid-Strong Base

  • Strong Acid-Strong Base Titration Example
    04:43
  • Strong Acid-Strong Base Titration
    01:09

Le Chatelier's Principle

  • Temperature and Equilibrium Shifts
    04:04
  • Le Chatelier's Principle
    07:32
  • Disturbances and Equilibrium Shifts Example
    02:50

First Law of Thermodynamics

  • First Law of Thermodynamics
    02:50
  • First Law of Thermodynamics
    01:18
  • First Law of Thermodynamics Example 1
    01:17

Internal Energy

  • Internal Energy
    00:40
  • Internal Energy
    01:51
  • Internal Energy Example 1
    02:29

Heat Capacity

  • Heat Capacity
    00:44
  • Heat Capacity Example 3
    02:08
  • Heat Capacity Example 2
    2:06

Enthalpy of Formation

  • Enthalpy of Formation Example 1
    03:17
  • Enthalpy of Formation
    02:34

Constant-Volume Calorimetry

  • Constant-Volume Calorimetry Example 1
    00:59
  • Constant-Volume Calorimetry
    00:50
  • Constant-Volume Calorimetry Example 2
    04:37

Constant-Pressure Calorimetry

  • Constant-Pressure Calorimetry Example 1
    01:20
  • Constant-Pressure Calorimetry Example 2
    04:47
  • Constant-Pressure Calorimetry
    01:11