BackChapter 1: Matter and Measurements – Study Notes
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Chapter 1: Matter and Measurements
Introduction
This chapter introduces the foundational concepts of matter and measurement in chemistry. Understanding how to classify matter, make accurate measurements, and convert between units is essential for all further study in chemistry.
Classification of Matter
Pure Substances vs. Mixtures
Pure Substance: A form of matter with a constant composition and distinct properties. Examples include elements (e.g., O2, Fe) and compounds (e.g., H2O).
Mixture: A combination of two or more substances in which each retains its own identity and properties. Mixtures can be homogeneous (uniform, e.g., saltwater) or heterogeneous (non-uniform, e.g., salad).
Physical vs. Chemical Properties
Physical Properties: Characteristics that can be observed or measured without changing the substance's identity (e.g., color, melting point, density).
Chemical Properties: Characteristics that describe a substance's ability to undergo chemical changes (e.g., flammability, reactivity with acid).
Physical vs. Chemical Changes
Physical Change: Alters the form or appearance of matter but does not change its composition (e.g., melting ice).
Chemical Change: Results in the formation of one or more new substances (e.g., rusting iron).
Elements and the Periodic Table
There are over 100 known elements, each with unique properties.
Students should learn the names and symbols of at least 50 common elements.
Measurement in Chemistry
Components of a Measurement
Every measurement has two components: a numerical value and a unit (e.g., 25.0 mL).
Scientific Notation
Scientific Notation is used to express very large or very small numbers concisely. The format is:
Number between 1 and 10 multiplied by a power of ten.
For example:
4,878,720 inches = inches
0.000 000 000 000 000 000 000 327 g = g
Metric Prefixes
Metric prefixes are used to indicate multiples or fractions of base units.
Prefix | Symbol | Multiplier | Example |
|---|---|---|---|
kilo | k | 1 kilogram (kg) = 1,000 g | |
centi | c | 1 centimeter (cm) = 0.01 m | |
milli | m | 1 milligram (mg) = 0.001 g | |
micro | μ | 1 microliter (μL) = 0.000001 L | |
nano | n | 1 nanometer (nm) = 0.000000001 m | |
pico | p | 1 picogram (pg) = 0.000000000001 g |
Significant Figures and Measurement Precision
Significant Digits
Report measurements as accurately as possible, estimating one digit beyond the smallest scale division.
Significant digits include all certain digits plus one uncertain (estimated) digit.
Certain and Uncertain Digits
The last digit in a measurement is always uncertain.
More precise instruments allow for more certain digits.
Volume Measurements: Contained vs. Delivered
Some glassware measures the volume contained (e.g., graduated cylinder), others the volume delivered (e.g., pipette, syringe).
Significant Figures in Calculations
Addition/Subtraction: The result should have the same number of decimal places as the measurement with the fewest decimal places.
Multiplication/Division: The result should have the same number of significant figures as the measurement with the fewest significant figures.
Exact vs. Inexact Numbers
Exact numbers: Have no uncertainty (e.g., 12 eggs in a dozen, 100 cm in 1 m).
Inexact numbers: Result from measurements and have some uncertainty.
Rounding Rules
If the digit after the place to be rounded is less than 5, leave the digit unchanged.
If the digit is 5 or greater, round up.
Unit Conversions and Dimensional Analysis
Dimensional Analysis
Dimensional analysis is a method for converting one unit to another using conversion factors.
Set up the calculation so that units cancel, leaving only the desired unit.
Example: To convert 3 feet to inches, use
Common Conversion Factors
Quantity | SI Unit | Metric Unit | Equivalent |
|---|---|---|---|
Mass | kilogram (kg) | gram (g) | 1 kg = 1000 g = 2.205 lb |
Length | meter (m) | meter (m) | 1 m = 3.280 ft |
Volume | cubic meter (m3) | liter (L) | 1 m3 = 1000 L = 264.2 gal |
Temperature | Kelvin (K) | Celsius (°C) | See temperature section |
Steps for Unit Conversion
Identify the starting and desired units.
Find appropriate conversion factors.
Set up the calculation so that units cancel appropriately.
Perform the calculation and check units.
Density
Definition and Formula
Density is the ratio of mass to volume.
Formula:
Density is a physical property and can be used to identify substances.
Units: g/mL or g/cm3 for solids and liquids; g/L for gases.
Density depends on temperature.
Temperature and Heat
Temperature Scales
Fahrenheit (°F): Used mainly in the United States.
Celsius (°C): Used worldwide; 0°C is the freezing point and 100°C is the boiling point of water.
Kelvin (K): The SI unit; absolute zero (0 K) is the lowest possible temperature.
Temperature Conversions
Celsius to Fahrenheit:
Fahrenheit to Celsius:
Celsius to Kelvin:
Kelvin to Celsius:
Heat and Specific Heat
Heat is a form of energy, measured in joules (J) or calories (cal).
1 cal = 4.184 J
Specific Heat is the amount of heat required to raise the temperature of 1 gram of a substance by 1°C.
Formula:
Each substance has a unique specific heat value.
Summary Table: Metric Prefixes
Prefix | Symbol | Multiplier |
|---|---|---|
kilo | k | |
centi | c | |
milli | m | |
micro | μ | |
nano | n | |
pico | p |
Key Equations
Density:
Specific Heat:
Temperature Conversions:
Practice and Application
Apply these concepts to solve problems involving classification of matter, measurement, significant figures, unit conversions, density, and heat calculations.