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Chapter 10: Acids, Bases, and Equilibrium – Study Notes

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Chapter 10: Acids, Bases, Equilibrium

10.1 Acids and Bases

This section introduces the fundamental definitions of acids and bases according to the Arrhenius concept, focusing on their behavior in aqueous solutions.

  • Acid: A compound that dissociates into H+ (hydrogen ion) when dissolved in water.

  • Base: A compound that dissociates into OH- (hydroxide ion) when dissolved in water.

  • Example (Acid):

  • Example (Base):

10.5 Dissociation of Water

Water undergoes self-ionization, producing hydronium and hydroxide ions through a proton transfer reaction.

  • Equation:

  • Proton transfer reaction: A hydrogen ion (H+) moves from one water molecule to another.

  • Hydronium ion: is formed when water accepts a proton.

  • Hydroxide ion: is formed when water loses a proton.

  • Water is an electrolyte: It conducts electricity due to the presence of ions.

Ion Product of Water

The ion product constant of water () quantifies the equilibrium concentrations of hydronium and hydroxide ions in pure water.

  • Equation:

  • Value at 25°C:

  • In pure water:

Calculations with the Ion Product of Water

Given the concentration of one ion, the concentration of the other can be calculated using .

  • Example: If , then

  • Practice: Calculate in a solution with

  • Practice: Calculate in a solution with

  • Practice: Calculate in a solution with

Neutral, Acidic & Basic Solutions

The relative concentrations of hydronium and hydroxide ions determine whether a solution is neutral, acidic, or basic.

  • Neutral:

  • Acidic:

  • Basic:

  • Example: For and , the solution is basic.

  • Example: For , the solution is acidic.

10.6 The pH Scale

The pH scale is a logarithmic measure of hydronium ion concentration, used to classify solutions as acidic, neutral, or basic.

  • Formula:

  • Range: 0 (most acidic) to 14 (most basic)

  • Neutral: pH = 7

  • Acidic: pH < 7

  • Basic: pH > 7

  • Example: Seawater with is basic (pH > 7).

  • Example: Beer with pH = 5.0 is acidic.

Solution

[H3O+]

[OH-]

pH

Classification

Pure Water

1.0 × 10-7 M

1.0 × 10-7 M

7

Neutral

Seawater

3.67 × 10-9 M

Additional info: Calculate using

~8.4

Basic

Beer

Additional info: Calculate using pH

Additional info: Calculate using

5.0

Acidic

Additional info: The above notes cover the Arrhenius definitions, water dissociation, ion product, solution classification, and pH scale, which are foundational for understanding acid-base chemistry in General Chemistry.

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