BackCHE 140 Spring 2026 General Chemistry Syllabus Overview
Study Guide - Smart Notes
Tailored notes based on your materials, expanded with key definitions, examples, and context.
Course Structure and Weekly Topics
Introduction
This syllabus outlines the weekly topics, laboratory exercises, and chapter assignments for a General Chemistry college course (CHE 140). The schedule covers foundational and advanced topics in chemistry, including laboratory techniques and core theoretical concepts.
Week-by-Week Breakdown
Week 1: Lab Orientation & Dimensional Analysis - Introduction to laboratory safety and procedures - Dimensional analysis: converting units and understanding measurement systems - Key Concept: Dimensional analysis is essential for solving chemistry problems involving unit conversions. - Example: Converting grams to moles using molar mass.
Week 2: Matter and Its Components - Classification of matter: elements, compounds, mixtures - Physical vs. chemical properties - Key Concept: Matter is anything that has mass and occupies space. - Example: Distinguishing between homogeneous and heterogeneous mixtures.
Week 3: Densities of Elements and Solutions - Definition and calculation of density () - Applications in identifying substances - Example: Determining the density of a metal sample.
Week 4: Chemistry of Everyday Chemicals - Common chemicals in household products - Safety and chemical properties - Key Concept: Everyday chemicals often have important roles in cleaning, preservation, and health.
Week 5: Stoichiometry of Nitrite Compounds - Balancing chemical equations - Mole-to-mole relationships in reactions - Formula:
Week 6: Preparation and Dilution of Food Coloring Dyes - Solution preparation and concentration calculations - Formula: (dilution equation)
Week 7: Reactions in Aqueous Solution - Types of aqueous reactions: precipitation, acid-base, redox - Key Concept: Many chemical reactions occur in water due to its solvent properties.
Week 8: The Ideal Gas Exercise - Gas laws: Boyle's, Charles's, and Ideal Gas Law - Formula:
Week 10: Calorimetry - Measurement of heat changes in chemical reactions - Formula:
Week 11: Volumetric Determination of Acetic Acid - Titration techniques and calculations - Key Concept: Titration is used to determine the concentration of an unknown solution.
Week 12: Quantitative Analysis of Chloride Ion - Gravimetric and volumetric analysis methods - Application: Determining salt content in food samples.
Week 13: Thermochemistry of a Redox Reaction - Energy changes in oxidation-reduction reactions - Formula:
Week 14: Molecular Structure & VSEPR - Valence Shell Electron Pair Repulsion theory - Predicting molecular shapes - Example: Water () has a bent shape due to lone pairs.
Week 15: Molecular Structure and Solubility - Relationship between molecular polarity and solubility - Key Concept: "Like dissolves like"—polar substances dissolve in polar solvents.
Week 16: Determination of Molecular Weight by Freezing Point Depression - Colligative properties and molecular weight calculations - Formula:
Week 17: Cumulative Final Exam - Review and assessment of all course topics
Laboratory Techniques and Procedures
Lab safety and orientation
Dimensional analysis and measurement
Preparation and dilution of solutions
Calorimetry and thermochemistry
Titration and quantitative analysis
Determination of molecular weight using colligative properties
Additional info:
This syllabus covers nearly all major topics in a General Chemistry course, including matter, stoichiometry, gas laws, thermochemistry, molecular structure, and laboratory techniques.
Some weeks are dedicated to laboratory exercises, which reinforce theoretical concepts through hands-on experimentation.