BackCHEM 1201 General Chemistry I Syllabus and Chapter Overview
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CHEM 1201 General Chemistry I: Syllabus Overview
Course Description
This course provides a comprehensive introduction to the fundamental principles of chemistry, including chemical theory, quantitative approaches, and problem-solving strategies. It is designed for students pursuing science and engineering majors and covers essential topics in general chemistry.
Integrated Learning Core Statement
Emphasizes scientific reasoning, quantitative skills, and the application of chemical principles to real-world problems.
Develops critical thinking and analytical skills through laboratory and lecture components.
Chapter Breakdown and Key Topics
Chapter 1: Introduction: Matter and Measurement
This chapter introduces the basic concepts of matter, energy, and the methods used to measure chemical quantities.
Matter and Its Properties: Definition of matter, states of matter (solid, liquid, gas), and physical vs. chemical properties.
Units of Measurement: SI units, conversion factors, and dimensional analysis.
Uncertainty in Measurement: Significant figures and accuracy vs. precision.
Example: Calculating the density of a substance using mass and volume measurements.
Chapter 2: Atoms, Molecules, and Ions
This chapter explores the structure of atoms, the formation of molecules and ions, and the basics of chemical nomenclature.
Atomic Theory: Historical development, subatomic particles (protons, neutrons, electrons).
Isotopes: Atoms of the same element with different numbers of neutrons.
Molecules and Ions: Formation of covalent and ionic compounds.
Chemical Formulas: Empirical and molecular formulas.
Naming Compounds: Rules for naming ionic and molecular compounds.
Example: Writing the formula for sodium chloride and naming H2O as water.
Chapter 3: Chemical Reactions and Stoichiometry
This chapter covers the representation of chemical reactions, balancing equations, and quantitative relationships in reactions.
Chemical Equations: Reactants, products, and the law of conservation of mass.
Balancing Equations: Ensuring equal numbers of atoms on both sides.
Stoichiometry: Calculating amounts of reactants and products using mole ratios.
Limiting Reactant: The reactant that determines the amount of product formed.
Percent Yield:
Example: Determining the limiting reactant in a reaction between hydrogen and oxygen.
Chapter 4: Reactions in Aqueous Solution
This chapter focuses on the behavior of substances in water, types of reactions, and solution stoichiometry.
Electrolytes and Nonelectrolytes: Substances that conduct electricity in solution.
Types of Reactions: Precipitation, acid-base, and redox reactions.
Net Ionic Equations: Showing only the species that participate in the reaction.
Concentration Units: Molarity ()
Example: Writing the net ionic equation for the reaction between NaCl and AgNO3.
Chapter 5: Thermochemistry
This chapter introduces the study of energy changes in chemical reactions, including heat, work, and enthalpy.
Energy and Work: Definitions and units.
First Law of Thermodynamics: (change in internal energy equals heat plus work)
Enthalpy: as the heat change at constant pressure.
Calorimetry: Measuring heat changes in reactions.
Example: Calculating the enthalpy change for the combustion of methane.
Chapter 6: Electronic Structure of Atoms
This chapter examines the arrangement of electrons in atoms and the principles governing their behavior.
Electromagnetic Radiation: Relationship between wavelength, frequency, and energy ().
Quantum Numbers: Describe electron energy levels and orbitals.
Electron Configurations: Aufbau principle, Pauli exclusion principle, Hund's rule.
Example: Writing the electron configuration for oxygen: 1s2 2s2 2p4.
Chapter 7: Periodic Properties of the Elements
This chapter explores trends in the periodic table, including atomic size, ionization energy, and electron affinity.
Periodic Law: Properties of elements are periodic functions of their atomic numbers.
Trends: Atomic radius, ionization energy, electron affinity, metallic character.
Example: Comparing the atomic radius of sodium and chlorine.
Chapter 8: Basic Concepts of Chemical Bonding
This chapter discusses the types of chemical bonds, Lewis structures, and bond polarity.
Ionic and Covalent Bonds: Transfer vs. sharing of electrons.
Lewis Structures: Representation of molecules showing valence electrons.
Bond Polarity: Electronegativity differences and dipole moments.
Example: Drawing the Lewis structure for CO2.
Chapter 9: Molecular Geometry and Bonding Theories
This chapter covers the shapes of molecules and theories explaining chemical bonding.
VSEPR Theory: Predicts molecular shapes based on electron pair repulsion.
Hybridization: Mixing of atomic orbitals to form new hybrid orbitals.
Molecular Polarity: Determined by shape and bond polarity.
Example: Predicting the geometry of methane (CH4) as tetrahedral.
Chapter 10: Gases
This chapter introduces the properties of gases and the laws governing their behavior.
Gas Laws: Boyle's Law (), Charles's Law (), Ideal Gas Law ().
Kinetic Molecular Theory: Explains the behavior of gases at the molecular level.
Example: Calculating the pressure exerted by a gas in a container.
Chapter 11: Liquids and Intermolecular Forces
This chapter examines the properties of liquids and the forces that hold molecules together.
Intermolecular Forces: London dispersion, dipole-dipole, hydrogen bonding.
Properties of Liquids: Viscosity, surface tension, vapor pressure.
Phase Changes: Melting, boiling, condensation.
Example: Explaining why water has a high boiling point due to hydrogen bonding.
Chapter 12: Solids and Modern Materials
This chapter (time permitting) covers the structure and properties of solids and introduces modern materials.
Types of Solids: Ionic, covalent, metallic, molecular.
Crystal Structures: Arrangement of particles in solids.
Example: Describing the structure of sodium chloride as a crystalline solid.
Chapter 13: Properties of Solutions
This chapter (time permitting) discusses the formation and properties of solutions.
Solubility: Factors affecting the ability of substances to dissolve.
Concentration Units: Molarity, molality, percent composition.
Colligative Properties: Effects of solute particles on boiling point, freezing point, and osmotic pressure.
Example: Calculating the boiling point elevation of a salt solution.
Grading Scheme
Course Component | Points |
|---|---|
Exams | 800 |
ALEKS Homework | 100 |
Quizzes | 100 |
Total | 1000 |
Letter grades are assigned based on the percentage of total points earned.
Additional Info
Students are encouraged to utilize tutoring resources and supplemental instruction for academic success.
Attendance, participation, and completion of assignments are essential for mastering course material.
Refer to the official syllabus for detailed policies on exams, grading, and academic integrity.