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Chemical Quantities, Moles, and Chemical Reactions: Core Concepts and Calculations

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Chemical Quantities and the Mole Concept

Formula Weight and Molecular Weight

The formula weight (FW) of a substance is the sum of the atomic weights (AW) of all atoms in its chemical formula. For molecules, this is also called the molecular weight (MW). These values are essential for converting between mass and moles in chemical calculations.

  • Formula Weight Calculation: Add the atomic weights of each atom in the formula, multiplied by the number of each atom present.

  • Units: Atomic mass units (amu) are used for individual molecules or formula units.

  • Example: The formula weight of H2SO4 is calculated as follows:

Formula weight calculation for H2SO4

Percentage Composition from Chemical Formulas

The percentage composition of an element in a compound is the percent by mass of that element in the compound. This is useful for determining empirical formulas and analyzing chemical samples.

  • Formula:

Percentage composition formula

  • Example Calculation: For C12H22O11 (sucrose):

Percentage composition calculation for sucrose

The Mole and Avogadro's Number

Definition and Importance

The mole (mol) is the SI unit for the amount of substance. One mole contains exactly 6.022 × 1023 particles (Avogadro's number), whether they are atoms, molecules, or ions. This allows chemists to count particles by weighing them.

  • 1 mole = 6.022 × 1023 particles

  • Examples:

Examples of Avogadro's number for different substances

Visualizing the Mole

One mole of any substance contains Avogadro's number of particles, but the mass of one mole varies depending on the substance's molar mass.

Visual representation of a mole with different substances

Conversions Using Avogadro’s Constant

Avogadro’s constant is used to convert between the number of particles and the number of moles. This is a fundamental skill in chemical calculations.

Conversion factor between number of particles and moles

Mole Relationships and Molar Mass

The molar mass is the mass (in grams) of one mole of a substance. It is numerically equal to the formula weight in amu, but the units are grams per mole (g/mol).

  • Example: Gold (Au) and sulfur trioxide (SO3) have the following relationships:

Mole relationships for gold and sulfur trioxide

Comparing Mass of a Single Molecule and a Mole

The mass of a single molecule is extremely small compared to the mass of a mole of molecules. For example, one molecule of H2O has a mass of 2.99 × 10−23 g, while one mole of H2O has a mass of 18.0 g.

Comparison of mass of one molecule and one mole of H2O

Mole Relationships Table

The following table summarizes the relationships between formula weight, molar mass, and the number of particles in one mole for various substances:

Name of Substance

Formula

Formula Weight (amu)

Molar Mass (g/mol)

Number and Kind of Particles in One Mole

Atomic nitrogen

N

14.0

14.0

6.02 × 1023 N atoms

Molecular nitrogen

N2

28.0

28.0

6.02 × 1023 N2 molecules 1.20 × 1024 N atoms

Silver

Ag

107.9

107.9

6.02 × 1023 Ag atoms

Silver ions

Ag+

107.9

107.9

6.02 × 1023 Ag+ ions

Barium chloride

BaCl2

208.2

208.2

6.02 × 1023 BaCl2 formula units 6.02 × 1023 Ba2+ ions 1.20 × 1024 Cl− ions

Mole relationships table

Interconverting Mass, Moles, and Particles

Dimensional Analysis in Chemical Calculations

Dimensional analysis is used to convert between mass, moles, and number of particles. The molar mass and Avogadro’s number serve as conversion factors.

  • Example: Calculating moles of glucose in a 5.380 g sample:

Calculation of moles of glucose from mass

Comprehensive Conversion Map

The following diagram summarizes the relationships and conversions among mass, moles, and particles for both elements and compounds:

Comprehensive conversion map among mass, moles, and particles

Applications: Chemistry and Life

Glucose Levels in Blood

After digestion, glucose is delivered to cells via the blood. Normal blood glucose levels are 70–120 mg/dL, and levels at or above 126 mg/dL are a cause for concern. These values can be converted to grams per deciliter (g/dL) and moles per deciliter (mol/dL) for clinical analysis.

Measuring blood glucose levels

Chemical Equations and Reaction Types

Writing and Balancing Chemical Equations

Chemical equations represent chemical reactions, showing reactants and products with their respective coefficients. Balancing equations ensures the law of conservation of mass is obeyed—there must be the same number of each type of atom on both sides of the equation.

  • Example: The reaction of hydrogen and oxygen to form water:

Balanced chemical equation for the formation of water

  • Subscripts vs. Coefficients: Changing a coefficient changes the amount; changing a subscript changes the identity and properties of the substance.

Effect of changing coefficients and subscripts in chemical formulas

Step-by-Step Balancing Example

Balancing equations involves adjusting coefficients to ensure equal numbers of each atom on both sides. For example, the combustion of methane (CH4):

  • Reactants: CH4 and O2

  • Products: CO2 and H2O

Reactants in methane combustion Products in methane combustion

Types of Chemical Reactions

There are five basic types of chemical reactions commonly encountered in general chemistry:

  • Combination

  • Decomposition

  • Single-replacement

  • Double-replacement

  • Combustion

Understanding these types helps in predicting products and balancing equations.

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