Skip to main content
Back

Solutions: Properties, Formation, and Concentration

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Solutions

Definition and Examples

Solutions are homogeneous mixtures of two or more substances, where the components are distributed uniformly at the molecular or ionic level. The solvent is the majority component, and the solute is the minority component. Common examples include seawater, air, and club soda.

  • Solvent: The substance present in the largest amount (e.g., water in seawater).

  • Solute: The substance dissolved in the solvent (e.g., sodium chloride in seawater).

  • Solutions can be solid, liquid, or gas phases, and can involve combinations such as gas in liquid, solid in liquid, etc.

Ocean wave representing seawater as a solution Molecular model of seawater: water molecules, sodium and chloride ions

Additional info: In some mixtures, such as water and ethanol in equal amounts, the distinction between solute and solvent is not meaningful.

Why Solutions Form

Solutions form due to the natural tendency toward spontaneous mixing and entropy (energy dispersal). Unless energetically unfavorable, substances tend to mix to form uniform solutions.

  • When a barrier between pure water and a sodium chloride solution is removed, the two mix spontaneously, resulting in a uniform concentration.

Barrier between pure water and NaCl solution Spontaneous mixing after barrier removal

Osmosis and Biological Relevance

Seawater is a concentrated solution that draws water out of body cells due to osmosis, leading to dehydration if consumed. This is because water moves from areas of lower solute concentration (inside cells) to higher solute concentration (seawater in the intestine).

Diagram showing water flow from body cells to seawater in the intestine

Types of Solutions and Solubility

Types of Solutions

Solutions can be classified by the phases of their solute and solvent:

Solution Phase

Solute Phase

Solvent Phase

Example

Gaseous

Gas

Gas

Air (O2 and N2)

Liquid

Gas

Liquid

Club soda (CO2 in water)

Liquid

Liquid

Liquid

Vodka (ethanol and water)

Liquid

Solid

Liquid

Seawater (salt in water)

Solid

Solid

Solid

Brass (copper and zinc)

Pouring club soda, a gas-liquid solution Molecular model of CO2 dissolved in water

Solubility

Solubility is the amount of solute that will dissolve in a given amount of solvent at a specific temperature. It depends on the tendency toward mixing (entropy) and the types of intermolecular forces present.

  • Water dissolves ionic and polar substances well, but not nonpolar substances like grease.

  • "Like dissolves like": Polar solvents dissolve polar/ionic solutes; nonpolar solvents dissolve nonpolar solutes.

Energetics of Solution Formation

Enthalpy Changes in Solution Formation

The formation of a solution involves three steps, each with an associated enthalpy change:

  1. Separating solute particles (endothermic, $\Delta H_{solute} > 0$)

  2. Separating solvent particles (endothermic, $\Delta H_{solvent} > 0$)

  3. Mixing solute and solvent particles (exothermic, $\Delta H_{mix} < 0$)

The overall enthalpy change is:

$\Delta H_{soln} = \Delta H_{solute} + \Delta H_{solvent} + \Delta H_{mix}$

Mixing solute and solvent particles Mixing solute and solvent particles (exothermic)

Additional info: If the sum of the endothermic steps is less than the exothermic step, the process is exothermic; if greater, it is endothermic.

Heat of Hydration

For ionic compounds in water, the combined enthalpy of solvent separation and mixing is called the heat of hydration ($\Delta H_{hydration}$), which is always negative due to strong ion-dipole interactions.

Ion-dipole interactions in aqueous solution

Solution Equilibrium and Factors Affecting Solubility

Dynamic Equilibrium

When a solute dissolves in a solvent, it eventually reaches dynamic equilibrium, where the rate of dissolution equals the rate of recrystallization. At this point, the solution is saturated. If more solute is added, it will not dissolve. If less than the equilibrium amount is present, the solution is unsaturated. Supersaturated solutions contain more than the equilibrium amount and are unstable.

Dissolution and recrystallization of NaCl in water Dynamic equilibrium: dissolution equals recrystallization Supersaturated solution precipitating solute

Temperature and Solubility

The solubility of most solids in water increases with temperature, while the solubility of gases decreases with temperature. Pressure also affects gas solubility: higher pressure increases gas solubility in liquids (Henry's Law).

Warm soda pop bubbles more than cold soda pop Soda fizz: CO2 pressure released, gas bubbles out

$S_{gas} = k_H P_{gas}$

where $S_{gas}$ is the solubility, $k_H$ is Henry's law constant, and $P_{gas}$ is the partial pressure of the gas.

Expressing Solution Concentration

Common Units

  • Molarity (M): $\text{M} = \frac{\text{mol solute}}{\text{L solution}}$

  • Molality (m): $\text{m} = \frac{\text{mol solute}}{\text{kg solvent}}$

  • Percent by mass: $\% = \frac{\text{mass solute}}{\text{mass solution}} \times 100$

  • Parts per million (ppm): $\text{ppm} = \frac{\text{mass solute}}{\text{mass solution}} \times 10^6$

  • Mole fraction (x): $x_{solute} = \frac{n_{solute}}{n_{solute} + n_{solvent}}$

Preparing a solution of known concentration

Colligative Properties

Vapor Pressure Lowering

The addition of a nonvolatile solute to a solvent lowers the vapor pressure of the solution compared to the pure solvent. This is described by Raoult's Law:

$P_{solution} = x_{solvent} P^\circ_{solvent}$

The decrease in vapor pressure is proportional to the mole fraction of the solute:

$\Delta P = x_{solute} P^\circ_{solvent}$

Freezing Point Depression and Boiling Point Elevation

Adding a solute lowers the freezing point and raises the boiling point of a solvent. The changes are given by:

$\Delta T_f = m K_f$

$\Delta T_b = m K_b$

where $m$ is molality, $K_f$ is the freezing point depression constant, and $K_b$ is the boiling point elevation constant.

Osmosis and Osmotic Pressure

Osmosis is the flow of solvent from a region of lower solute concentration to higher solute concentration through a semipermeable membrane. The pressure required to stop this flow is the osmotic pressure ($\Pi$):

$\Pi = MRT$

where $M$ is molarity, $R$ is the gas constant, and $T$ is temperature in Kelvin.

Colligative Properties of Electrolyte Solutions

For electrolytes, the number of particles in solution is greater due to dissociation. The van't Hoff factor ($i$) accounts for this:

$i = \frac{\text{moles of particles in solution}}{\text{moles of formula units dissolved}}$

Colligative property equations are modified as:

  • $\Delta T_f = i m K_f$

  • $\Delta T_b = i m K_b$

  • $\Pi = i M R T$

Colloids

Definition and Properties

A colloid is a mixture where the dispersed particles are intermediate in size between those in solutions and suspensions (1 nm to 1000 nm). Colloids scatter light (Tyndall effect) and remain dispersed due to Brownian motion and electrostatic repulsion.

Soapy water as a colloidal dispersion

Micelles and Soap

Soap forms micelles in water, with nonpolar tails inward and ionic heads outward, allowing the colloid to remain stable and interact with water.

Summary Table: Types of Solutions

Type

Solute

Solvent

Example

Gas in Gas

O2

N2

Air

Gas in Liquid

CO2

H2O

Club soda

Solid in Liquid

NaCl

H2O

Seawater

Solid in Solid

Zn

Cu

Brass

Pearson Logo

Study Prep