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Balancing general, organic, and biochemistry in one course can be tough. Key concepts are connected across all three areas to help everything make sense together.

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Jules Bruno

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

Clutch Version GOB/Intro

Acid-Base Introduction

Arrhenius Acid and Base

Bronsted Lowry Acid and Base

Acid and Base Strength

Ka and Kb

The pH Scale

Auto-Ionization

pH of Strong Acids and Bases

Acid-Base Equivalents

Acid-Base Reactions

Gas Evolution Equations (Simplified)

Buffers

Henderson-Hasselbalch Equation

Strong Acid Strong Base Titrations (Simplified)

Types of Radiation

Alpha Decay

Beta Decay

Gamma Emission

Electron Capture

Positron Emission

Radioactive Half-Life

Measuring Radioactivity

GOB Chemistry 1 Final - Part 3 of 3

There are eight strong bases. Explain what happens when rubidium hydroxide (RbOH), one of the strong bases, is dissolved in water.