BackCarbohydrates and Lipids: Structures, Properties, and Biological Functions
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Intro to Lipids
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3:36
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1:28
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1:09
Fatty Acids
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1:06
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1:39
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1:50
Physical Properties of Fatty Acids
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2:09
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1:54
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1:02
Waxes
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3:09
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1:37
Triacylglycerols
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1:16
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3:54
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1:52
Glycerophospholipids
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2:05
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1:56
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1:09
Steroids
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1:34
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1:48
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3:52
Cell Membranes
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0:50
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1:00
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2:34
Lipoproteins for Transport
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1:39
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1:27
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3:52
Classification of Carbohydrates
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1:29
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2:37
Disaccharides
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0:50
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3:39