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Carbohydrates, Lipids, and Proteins: Structure, Function, and Biological Importance

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Intro to Carbohydrates

Classification of Carbohydrates

Disaccharides

Polysaccharides

Intro to Lipids

Fatty Acids

Waxes

Triacylglycerols

Triacylglycerol Reactions: Hydrogenation

Steroids

Naming Carboxylic Acids

Intro to Amino Acids