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Chapter 17: Lipids – Structure, Properties, and Biological Roles

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Intro to Lipids

Fatty Acids

Physical Properties of Fatty Acids

Waxes

Triacylglycerols

Triacylglycerol Reactions: Hydrogenation

Triacylglycerol Reactions: Hydrolysis

Glycerophospholipids

Sphingomyelins

Steroids

Cell Membranes