BackComprehensive Review of Organic and Biological Chemistry (Chapters 11–17)
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Introduction to Organic Chemistry
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Naming Alkanes
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Naming Alcohols
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Naming Alcohols
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Naming Thiols
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Naming Ketones
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Naming Aldehydes
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Intro to Carbohydrates
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Classification of Carbohydrates
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Fischer Projections
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Intro to Haworth Projections
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Glycosidic Linkage
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Disaccharides
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Polysaccharides
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Naming Carboxylic Acids
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Naming Esters
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Ester Reactions: Esterification
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Ester Reactions: Acid-Catalyzed Hydrolysis
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Ester Reactions: Saponification
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Classifying Amines
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Naming Amines
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Naming Amides
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Amide Formation
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Amide Hydrolysis
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Intro to Lipids
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Fatty Acids
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Physical Properties of Fatty Acids
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Waxes
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Triacylglycerols
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Triacylglycerol Reactions: Hydrogenation
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Triacylglycerol Reactions: Hydrolysis
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Glycerophospholipids
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Sphingomyelins
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Steroids
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Cell Membranes
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Membrane Transport
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Intro to Amino Acids
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Amino Acid Classifications
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Primary Protein Structure
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Secondary Protein Structure
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Tertiary Protein Structure
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Quaternary Protein Structure
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Protein Denaturation
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Intro to Enzymes
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Enzyme Classification
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Enzyme-Substrate Complex
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Models of Enzyme Action
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Factors Affecting Enzyme Activity
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Enzyme Inhibition
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Enzyme Regulation: Allosteric Control
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Enzyme Regulation: Feedback Control
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Enzyme Regulation: Covalent Modification
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Intro to Nucleic Acids
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Nitrogenous Bases
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Nucleoside and Nucleotide Formation
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Naming Nucleosides and Nucleotides
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Phosphodiester Bond Formation
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Primary Structure of Nucleic Acids
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Base Pairing
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DNA Double Helix
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Intro to DNA Replication
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Steps of DNA Replication
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Types of RNA
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Overview of Protein Synthesis
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Transcription: mRNA Synthesis
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Processing of pre-mRNA
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The Genetic Code
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Introduction to Translation
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Translation: Protein Synthesis
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