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Nutrition, Wellness, and Food Safety: Study Notes for College Nutrition Students

학습 가이드 - 영상으로 배우기

업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Healthful Eating

  • Nutrient and Energy Density
    05:24
  • Healthful Eating
    03:38
  • Healthful Eating Example 1
    01:55

Dietary Guidelines for Americans

  • Dietary Guidelines for Americans Example 2
    01:59
  • Serving & Portion Size
    04:27
  • USDA Dietary Patterns
    04:50

Cardiovascular Disease

  • 가이드 코스
    Introduction to Cardiovascular Disease
    02:35
  • 가이드 코스
    Abnormal Levels of Blood Lipids Contribute to CVD
    05:21
  • 가이드 코스
    Cardiovascular Disease Example 1
    04:39

Food Safety

  • Introduction to Food Safety
    04:52
  • Food Safety Example 1
    02:43
  • Food Safety Example 2
    01:59

Foodborne Pathogens

  • Bacteria
    05:21
  • Foodborne Pathogens Example 1
    02:28
  • Viruses & Parasites
    05:09

Foodborne Toxins

  • Foodborne Toxins Example 1
    02:24
  • Residues & Contaminants
    06:31
  • Foodborne Toxins Example 2
    02:42

U.S. Food Safety Systems

  • Food Product Dating
    05:36
  • Food Safety: Regulation & Oversight
    04:13
  • U.S. Food Safety Systems Example 1
    01:52