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Introduction to Microbial Genetics

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Introduction to Mutations

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Prototrophs vs. Auxotrophs

Monica

Mutant Detection

The Ames Test

Introduction to DNA Repair

DNA Repair Mechanisms

Horizontal Gene Transfer

Bacterial Transformation

Transduction

Introduction to Conjugation

Conjugation: F Plasmids

Conjugation: Hfr & F' Cells

Genome Variability

CRISPR CAS

16. Microbial Genetics - Part 1 of 2

16. Microbial Genetics - Part 2 of 2

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Physical Methods to Control Microbial Growth

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Chemicals Used to Control Microbial Growth

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Liquid Chemicals: Halogens

Liquid Chemicals: Surface-Active Agents

Other Types of Liquid Chemicals

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

Review of Chemicals Used to Control Microbial Growth

Chemical Preservation of Perishable Products

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Introduction to Energy

Laws of Thermodynamics

Chemical Reactions

Enzymes

Enzyme Activation Energy

Enzyme Binding Factors

Enzyme Inhibition

Introduction to Metabolism

Negative & Positive Feedback

Redox Reactions

Introduction to Aerobic Cellular Respiration

Types of Phosphorylation

Glycolysis

Entner-Doudoroff Pathway

Pentose-Phosphate Pathway

Pyruvate Oxidation

Microbiology Final - Part 2 of 8

Introduction to Microbiology

Introduction to Taxonomy

Scientific Naming of Organisms

Introduction to Bacteria

Introduction to Archaea

Introduction to Eukarya

Acellular Infectious Agents: Viruses, Viroids & Prions

Importance of Microorganisms

Scientific Method

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Introduction to Spontaneous Generation

Francesco Redi's Experiments

Needham vs. Spallanzani

John Tyndall's Experiment

History of Spontaneous Generation Summarized

Atoms- Smallest Unit of Matter

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Covalent Bonds

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Microbiology Midterm - Part 1 of 4

Properties of Water- Cohesion and Adhesion

Properties of Water- Density

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Properties of Water- The Universal Solvent

Acids and Bases

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Microbiology Midterm - Part 2 of 4

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