BackBIO 333 Microbiology: Course Syllabus and Study Guide
Study Guide - Smart Notes
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Course Overview
Introduction to Microbiology
This course, BIO 333 - Microbiology, provides a comprehensive introduction to the study of microorganisms, including bacteria, viruses, fungi, and parasites. Students will explore the anatomy, physiology, classification, genetics, and ecology of these organisms, as well as their relevance to human health and the environment. The course emphasizes mechanisms of disease transmission, infection control, immune responses, antimicrobial treatments, and laboratory techniques for culturing and identifying microorganisms.
Course Structure and Logistics
Lecture and Laboratory Details
Lecture: MWF 9:00-9:50 am in CHS #204
Associated Lab: Thursday 9-10:50 am in Corrigan Health Sciences Center #414
Professor: Mrs. Julie Olson, MA
Contact: julie.olson@dwu.edu, Office: 212 Corrigan, 605–995–2930
Office Hours: Multiple times throughout the week; see syllabus for details.
Required Materials
Pearson Mastering Microbiology (includes e-book) - ISBN: 9780138244156
Optional Print Textbook: Microbiology: An Introduction, 14th ed. by Tortora et al. (Print ISBN 13: 9780137941612)
Course Description and Objectives
Learning Outcomes
Understand and describe the characteristics of microorganisms and their impact on health and the environment.
Explain mechanisms of disease transmission and methods for infection control.
Discuss immune responses and implications for vaccines and infection recovery.
Identify antimicrobial treatments and mechanisms of resistance.
Perform and interpret basic microbiological diagnostic procedures.
Engage in problem solving and investigative methods.
Course Calendar and Topics
Major Topics Covered
Ch. 1: The Microbial World and You
Ch. 3: Observing Microorganisms Through a Microscope
Ch. 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch. 5: Microbial Metabolism
Ch. 6: Microbial Growth
Ch. 7: The Control of Microbial Growth
Ch. 8: Microbial Genetics
Ch. 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch. 13: Viruses, Viroids, and Prions
Ch. 16: Innate Immunity: Nonspecific Defenses of the Host
Ch. 17: Adaptive Immunity: Specific Defenses of the Host
Additional topics include fermentation, anaerobic respiration, photosynthesis, chemolithotrophy, bacterial growth, and immunology.
Assessment and Grading
Evaluation Methods
Exams: 60% (4 Unit Exams, 100 points each)
Lecture Quizzes: 25% (given after completion of a chapter)
Pearson Mastering Assignments: 15% (due at the start of every chapter discussion)
Grading Scale
Grade | Percentage |
|---|---|
A | 93-100% |
A- | 90-92% |
B+ | 87-89% |
B | 83-86% |
B- | 80-82% |
C+ | 77-79% |
C | 73-76% |
C- | 70-72% |
D+ | 67-69% |
D | 63-66% |
D- | 60-62% |
F | 59% and below |
Policies and Support
Attendance Policy
Attendance is required for all lectures and labs.
Missed quizzes, assignments, or tests require documentation and prior notice.
Make-up material must be approved by the professor.
Academic Honesty and AI Use
Academic integrity is essential; dishonesty will result in penalties.
AI use is limited to certain assignments as specified by the instructor. Unauthorized use may result in penalties.
Student Support Services
Academic Success and Career Services Center: Offers tutoring, writing assistance, career planning, and more.
Office of Disability Services: Provides accommodations for students with documented disabilities.
Title IX: Ensures a safe and inclusive environment free from sex and gender-based misconduct.
Course Schedule Snapshot
Sample Weekly Topics
Week 1: Introduction, History of Microbiology
Week 2: Observing Microorganisms, Microscopes
Week 3: Functional Anatomy of Prokaryotes
Week 4: Microbial Metabolism, Fermentation
Week 5: Bacterial Growth, Control of Growth
Week 6: Microbial Genetics, Survey of Fungi and Protozoa
Week 7: Viruses, Immunology
Additional Information
Material from cancelled classes will be covered in the next class meeting.
Assignments must be submitted via Canvas; email submissions are not accepted.
In the event of university closure, check DWU email for instructions.
