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Control of Microbial Growth: Principles and Approaches
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Introduction to Controlling Microbial Growth
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04:56
Introduction to Controlling Microbial Growth
Jason Amores Sumpter
3415
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61
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Guided course
07:36
Terminology of Microbial Growth Control
Jason Amores Sumpter
2610
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47
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Guided course
03:09
Hierarchy of Microbial Growth Control Terminology
Jason Amores Sumpter
2126
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26
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Selecting a Method to Control Microbial Growth
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03:59
Selecting a Method to Control Microbial Growth
Jason Amores Sumpter
2346
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27
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Guided course
07:24
Types of Microbes (Microbial Characteristics)
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2068
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Guided course
07:45
Number of Microbes
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1809
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Physical Methods to Control Microbial Growth
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01:46
Physical Methods to Control Microbial Growth
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2527
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25
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Guided course
02:58
Dry Heat
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2047
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24
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Guided course
04:19
Moist Heat
Jason Amores Sumpter
1973
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Chemical Methods to Control Microbial Growth
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03:58
Chemical Methods to Control Microbial Growth
Jason Amores Sumpter
1959
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20
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05:21
Types of Disinfectants
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1624
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16
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04:52
Selecting the Right Chemical Agent
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1480
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Chemical Preservation of Perishable Products
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01:16
Chemical Preservation of Perishable Products
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1010
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12
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Guided course
02:11
Organic Acids Used in Food Preservation
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1221
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10
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03:15
Nitrate & Nitrite in Food Preservation
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1126
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