BackControl of Microbial Growth: Terminology, Methods, and Microbial Resistance
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Control of Microbial Growth
Terminology and Methods of Microbial Control
Microbial control refers to the various strategies used to reduce or eliminate microorganisms in different environments. Understanding the terminology is essential for distinguishing between methods and their applications.
Sterilization: A process that destroys all viable microbes, including viruses and endospores. This is the highest level of microbial control, used for surgical instruments and laboratory media.
Disinfection: Destroys vegetative pathogens (not endospores) on inanimate objects. Commonly used for surfaces and equipment.
Antiseptic: Disinfectants applied directly to exposed body surfaces, such as skin or mucous membranes, to reduce infection risk.
Sanitization: Any cleansing technique that mechanically removes microbes, such as washing utensils in restaurants.
Degermation: Reduces the number of microbes on living tissue through mechanical means, such as handwashing before surgery.
Additional Terminology of Microbial Control
Specific terms are used to describe contamination and its prevention in clinical settings.
Sepsis: Refers to bacterial contamination, which can lead to infection.
Asepsis: The absence of significant contamination. Aseptic techniques are procedures that prevent microbial contamination of wounds, such as sterilizing surgical instruments.
Microbial Characteristics and Resistance (Table 7.7)
Microorganisms vary in their resistance to physical and chemical control methods. The following hierarchy ranks microbes from most to least resistant:
Resistance Level | Microbial Type |
|---|---|
Most resistant | Prions |
Endospores of bacteria | |
Mycobacteria | |
Cysts of protozoa | |
Vegetative protozoa | |
Gram-negative bacteria | |
Fungi, including most fungal spores | |
Viruses without envelopes | |
Gram-positive bacteria | |
Least resistant | Viruses with lipid envelopes |
Levels of Microbial Resistance
Microbes are classified by their resistance to control agents, which affects the choice of sterilization or disinfection method.
Highest resistance: Bacterial spores and prions are extremely difficult to destroy and require rigorous sterilization methods.
Moderate resistance: Includes some bacteria (e.g., Pseudomonas sp., Mycobacterium tuberculosis, Staphylococcus aureus), protozoan cysts, fungal sexual spores, and naked viruses.
Least resistance: Most bacteria, fungal nonsexual spores and hyphae, enveloped viruses, yeast, and protozoan trophozoites are more easily destroyed by standard disinfection and antiseptic procedures.
Relative Resistance of Microbes
Specific examples illustrate the spectrum of microbial resistance:
Highest resistance: Prions, bacterial endospores
Moderate resistance: Pseudomonas sp., Mycobacterium tuberculosis, Staphylococcus aureus, protozoan cysts
Least resistance: Most bacterial vegetative cells, fungal spores and hyphae, yeast, enveloped viruses, protozoan trophozoites
Example: Endospores vs. Vegetative Cells
Bacterial endospores are highly resistant to heat, chemicals, and radiation, making them a major concern in sterilization. In contrast, vegetative cells are much more susceptible to these treatments.
Additional info: Prions, which are infectious proteins, are even more resistant than endospores and require specialized decontamination procedures.