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Control of Microbial Growth: Traditional and Modern Methods

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Introduction to Microbiology

  • Discovering Microorganisms
    03:36
  • Introduction to Microbiology
    07:27
  • Introduction to Microbiology Channel
    1:29

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Chemicals Used to Control Microbial Growth

  • Chemicals Used to Control Microbial Growth
    02:29
  • Factors Affecting Chemical Agents
    03:17

Liquid Chemicals: Alcohols, Aldehydes, & Biguanides

  • Alcohols
    03:39
  • Biguanides
    02:41
  • Aldehydes
    03:59

Liquid Chemicals: Surface-Active Agents

  • Liquid Chemicals: Surface-Active Agents
    04:14
  • Soaps & Detergents
    06:20
  • Quats
    02:33

Chemical Preservation of Perishable Products

  • Nitrate & Nitrite in Food Preservation
    03:15
  • Organic Acids Used in Food Preservation
    02:11
  • Chemical Preservation of Perishable Products
    01:16

Endospores

  • Endospores
    05:35
  • Endospore Structure
    03:08

Prions

  • Prion Development in Neurons Leads to Scrapie
    04:00
  • Prions
    03:05

Introduction to Viruses

  • General Structure of Viruses
    04:47
  • Three Common Shapes of Viruses
    03:19
  • Enveloped vs. Non-Enveloped Viruses
    05:09