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Controlling Microbial Growth in the Body: Antimicrobial Drugs and Resistance

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Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Selecting a Method to Control Microbial Growth

  • Types of Microbes (Microbial Characteristics)
    07:24
  • Overall Risk of Infection
    04:52
  • Environmental Factors
    04:18

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Review of Physical Methods to Control Microbial Growth

  • Review of Physical Methods to Control Microbial Growth
    04:22

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Chemicals Used to Control Microbial Growth

  • Chemicals Used to Control Microbial Growth
    02:29
  • Factors Affecting Chemical Agents
    03:17

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

  • Ozone
    02:36
  • Formaldehyde Gas
    02:56
  • Chemical Gases: Ethylene Oxide
    03:22

Liquid Chemicals: Alcohols, Aldehydes, & Biguanides

  • Alcohols
    03:39
  • Biguanides
    02:41
  • Aldehydes
    03:59

Liquid Chemicals: Halogens

  • Iodine
    02:15
  • Chlorine
    03:16
  • Liquid Chemicals: Halogens
    00:56

Liquid Chemicals: Surface-Active Agents

  • Liquid Chemicals: Surface-Active Agents
    04:14
  • Soaps & Detergents
    06:20
  • Quats
    02:33

Other Types of Liquid Chemicals

  • Heavy Metal Compounds
    02:19
  • Peroxygens
    04:31
  • Phenolic Compounds
    02:27

Review of Chemicals Used to Control Microbial Growth

  • Review of Chemicals Used to Control Microbial Growth
    05:41

Chemical Preservation of Perishable Products

  • Nitrate & Nitrite in Food Preservation
    03:15
  • Organic Acids Used in Food Preservation
    02:11
  • Chemical Preservation of Perishable Products
    01:16

Introduction to Antimicrobial Drugs

  • Guided course
    History of Antimicrobial Drugs
    05:33

How Antimicrobial Drugs Work

  • Guided course
    Selective Toxicity
    05:27
  • Guided course
    How Antimicrobial Drugs Work Example 1
    03:28

Inhibitors of Cell Wall Synthesis: Beta-lactam & Penicillin

  • Guided course
    Inhibitors of Cell Wall Synthesis: Beta-lactam & Penicillin Example 3
    04:02
  • Guided course
    Other Beta-lactam Antibiotics
    04:51
  • Inhibitors of Cell Wall Synthesis: Beta-lactam & Penicillin Example 2
    02:21

Inhibitors of Cell Wall Synthesis: Polypeptide Antibiotics & Isoniazid

  • Guided course
    Inhibitors of Cell Wall Synthesis: Polypeptide Antibiotics & Isoniazid Example 1
    02:14
  • Guided course
    Polypeptide Antibiotics & Isoniazid
    03:43

Inhibitors of Protein Synthesis

  • Guided course
    Inhibitors of Protein Synthesis
    05:25
  • Guided course
    Inhibitors of Protein Synthesis Example 1
    03:04

Disruptors of Cell Membranes

  • Guided course
    Disruptors of Cell Membranes
    04:03

Competitive Inhibitors of Metabolic Pathways

  • Guided course
    Competitive Inhibitors of Metabolic Pathways Example 1
    02:36
  • Guided course
    Sulfa Drugs & Folic Acid Synthesis
    05:22

Inhibitors of Nucleic Acid Synthesis

  • Guided course
    Inhibitors of Nucleic Acid Synthesis Example 1
    02:21
  • Guided course
    Inhibitors of Nucleic Acid Synthesis
    05:01

Antiviral Drugs

  • Guided course
    Antiviral Drugs
    07:25

Broad vs Narrow Spectrum Drugs

  • Guided course
    Broad vs Narrow Spectrum
    04:05

Therapeutic Window & Therapeutic Index

  • Guided course
    Therapeutic Window & Therapeutic Index
    04:08

Tests to Guide Antimicrobial Use

  • Guided course
    Tests to Guide Antimicrobial Use Example 1
    04:17
  • Guided course
    Disk Diffusion Methods Including Kirby-Bauer Test
    06:04
  • Guided course
    Broth Dilution Test
    04:53

Antimicrobial Resistance

  • Guided course
    Types of Resistance Mechanisms
    05:04
  • Guided course
    Spread of Antibiotic Resistance
    04:45
  • Guided course
    Antibiotic Resistance
    03:45