Foundations of Microbiology (BIOL-2260) Syllabus and Study Guide

Foundations of Microbiology (BIOL-2260)

Course Overview

This course provides an introduction to microbiology, focusing on medically significant microorganisms, their diversity, classification, and the infectious diseases they cause. It is designed for non-biology majors, especially those pursuing careers in nursing and allied health professions.

• Topics include: Microbial cell biology and genetics, disease-causing microorganisms, transmission, pathogenesis, infection control, aseptic technique, disinfection, isolation, culturing, staining, and identification of microorganisms.

• Prerequisites: Completion of introductory biology and/or chemistry courses as specified by the institution.

Course Materials

Textbook

• Title: Microbiology: Basic and Clinical Principles

• Author: Norman-McKay

• Publisher: Pearson

• Edition: Second Edition

• ISBN: 9780136785703

• Access: DayOne Access via CourseDen (includes e-book, lecture slides, and resources)

Learning Outcomes

• Understand the diversity and classification of microorganisms.

• Describe the mechanisms of microbial pathogenesis and transmission.

• Explain the infectious diseases caused by microorganisms.

• Apply aseptic techniques and infection control principles.

• Appreciate the impact of microorganisms on human activities and health.

• Understand the immune system as a defense against microbial invasion.

Evaluation and Grading

Examinations

• Four chapter exams (100 points each), taken in class with a scantron form.

• One online Extra Credit Quiz (50 points) via CourseDen.

• Total possible points: 400 (plus 50 extra credit points).

• Exams are primarily multiple choice, 50-100 questions each.

• Scantron form and #2 pencil required for each exam.

Grading Scale

Grade	Range (%)
A	90.0-100
B	80.0-89.9
C	70.0-79.9
D	60.0-69.9
F	<60

Exam and Topic Schedule

Date	Topic	Chapters Covered
Aug 14	Course Introduction and Syllabus	-
Aug 19, 21, 26	Introduction to Microbiology	Chapter 1
Aug 28, Sep 2, 4	Biochemistry Basics	Chapter 2
Sep 9	Exam 1 (100 pts.)	Chapters 1 & 2
Sep 11, 16, 18, 23	Introduction to Prokaryotic Cells	Chapter 3
Sep 25, 30	Introduction to Eukaryotic Cells	Chapter 4
Oct 7	Exam 2 (100 pts.)	Chapters 3 & 4
Oct 9, 14, 21	Genetics	Chapter 5
Oct 23, 28, 30	Viruses and Prions	Chapter 6
Nov 4	Exam 3 (100 pts.)	Chapters 5 & 6
Nov 6, 11, 13	Microbial Growth and Decontamination	Chapter 7
Nov 18, 20, 25, Dec 2	Microbial Metabolism	Chapter 8
Dec 4	Exam 4 (100 pts.)	Chapters 7 & 8
Dec 4	Extra Credit Quiz (online)	Chapter 9

Assignments and Study Advice

• Read textbook material before each lecture.

• Attend every lecture and be punctual.

• Study lecture slides (available on CourseDen).

• Take detailed notes during lectures.

• Ask questions during class for clarification.

• Review and organize notes after each lecture.

• Watch relevant videos posted in CourseDen.

• Use textbook study aids and end-of-chapter resources.

• Participate in class discussions and review sessions.

• Dedicate several hours per week to studying.

Course Policies and Resources

Attendance

• Attendance is mandatory; roll will be taken at the start of class.

• If absent, notify the instructor and provide documentation.

• Repeated tardiness or absences may result in being dropped from the course.

Classroom Behavior

• Disruptive talking and electronic device use are not permitted during lectures.

• Video/audio recording is not allowed unless approved for documented needs.

Missed Exams

• Notify the instructor immediately if you miss an exam.

• Make-up exams must be completed within one week and require documentation.

• No make-up exams allowed during the last week of the course.

Academic Integrity

• Cheating is not tolerated in any form.

• Keep your eyes on your own exam during tests.

• Refer to the UWG Student Handbook and Honor Code for details.

Use of Generative Artificial Intelligence

• Use of generative AI is subject to university and course-specific policies.

Support Resources

• Mental health and academic support resources are available through the university.

• Contact information for the professor and office hours are provided in the syllabus.

Summary Table: Major Course Topics

Main Topic	Key Concepts
Introduction to Microbiology	History, scope, and importance of microbiology; types of microorganisms
Biochemistry Basics	Macromolecules, enzymes, metabolism, chemical principles
Prokaryotic Cells	Structure, function, classification, and diversity of bacteria and archaea
Eukaryotic Cells	Structure and function of fungi, protozoa, algae, and helminths
Genetics	Microbial genetics, DNA replication, gene expression, mutation, horizontal gene transfer
Viruses and Prions	Structure, replication, classification, and diseases caused by viruses and prions
Microbial Growth and Decontamination	Growth requirements, control of microbial growth, sterilization, disinfection
Microbial Metabolism	Catabolism, anabolism, energy production, metabolic pathways
Immunology (Additional info: covered in later chapters)	Immune system components, response to infection, vaccines

Additional Info

• This syllabus is intended as a guide; specific topics and dates may be adjusted by the instructor.

• Students are responsible for keeping up with announcements and changes via CourseDen and email.