Introduction to Microbiology
Members of the Bacterial World
Introduction to Bacteria
Introduction to Archaea
Introduction to Spontaneous Generation
Francesco Redi's Experiments
Needham vs. Spallanzani
Pasteur's Experiments on Spontaneous Generation
Introduction to Microscopes
Introduction to Staining
Gram Stain
Cell Envelope & Biological Membranes
Bacterial & Eukaryotic Cell Membranes
Archaeal Cell Membranes
Bacterial Cell Morphology & Arrangements
Overview of Prokaryotic Cell Structure
Introduction to Bacterial Cell Walls
Gram-Positive Cell Walls
Gram-Negative Cell Walls
Gram-Positive vs. Gram-Negative Cell Walls
The Glycocalyx: Capsules & Slime Layers
Pili
Fimbriae & Hami
Introduction to Prokaryotic Flagella
Prokaryotic Flagellar Structure
Prokaryotic Flagellar Movement
Chemotaxis
Endospores
Sporulation
Binary Fission
Importance of Microorganisms
Koch's Postulates
Introduction to Cultivating Microbial Growth
Nutritional Factors of Microbial Growth
Temperature Requirements for Microbial Growth
Oxygen Requirements for Microbial Growth
pH Requirements for Microbial Growth
Types of Solid Culture Media
Selective Media
Differential Media
Growing a Pure Culture
Microbial Growth Curves in a Closed System
Measuring Growth by Plate Counts
Introduction to Controlling Microbial Growth
Physical Methods to Control Microbial Growth
Chemical Methods to Control Microbial Growth
Introduction to Energy
ATP
Enzymes
Introduction to Metabolism
Redox Reactions
Introduction to Aerobic Cellular Respiration
Glycolysis
Krebs Cycle
Electron Transport Chain
Chemiosmosis
Fermentation & Anaerobic Respiration
Introduction to Taxonomy
Members of the Bacterial World