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Fundamental Concepts in Microbiology: Cell Types, Microbial Relationships, Laboratory Techniques, and Biochemistry

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Introduction to Microbiology

Members of the Bacterial World

Introduction to Bacteria

Introduction to Eukarya

Acellular Infectious Agents: Viruses, Viroids & Prions

Scientific Naming of Organisms

Introduction to Chemical Bonding

Atoms- Smallest Unit of Matter

Isotopes

Ionic Bonding

Hydrogen Bonding

Introduction to Water

Acids and Bases

pH Scale

Carbon

Functional Groups

Introduction to Biomolecules

Monomers & Polymers

Carbohydrates

Proteins

Nucleic Acids

Lipids