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Innate Immunity: Key Concepts and Mechanisms

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Introduction to Innate Immunity

  • Introduction to Innate Immunity
    02:30
  • Map of Lesson on Innate Immunity
    06:42

Introduction to First-Line Defenses

  • Introduction to First-Line Defenses
    01:56
  • Map of the Lesson on First-Line Defenses
    01:37

Physical Barriers in First-Line Defenses: Skin

  • Physical Barriers in First-Line Defenses: Skin
    01:28
  • Physical Barriers in First-Line Defenses: Skin
    04:08

Physical Barriers in First-Line Defenses: Mucous Membrane

  • Peristalsis & Mucociliary Escalator
    04:16
  • Mucous Membranes
    02:34

First-Line Defenses: Chemical Barriers

  • Chemical Defenses: Gastric Juice Prevents Microbial Growth by Lowering pH
    02:07
  • Chemical Defenses: Earwax Prevents Microbial Growth by Controlling pH
    02:18
  • Chemical Defenses: Sweat Glands Prevent Microbial Growth by Perspiration
    02:04

Phagoctytosis

  • Steps of Phagocytosis
    08:57
  • Phagoctytosis
    02:19

Natural Killer Cells

  • Natural Killer Cells
    06:53

Cells of the Immune System: Granulocytes

  • Granulocytes
    03:32
  • Neutrophils
    05:32
  • Basophils
    03:23

Cells of the Immune System: Agranulocytes

  • Monocytes
    07:16
  • Introduction to Lymphocytes
    03:51
  • Agranulocytes
    03:43

Pattern Recognition Receptors (PRRs)

  • Pattern Recognition Receptors
    04:24
  • C-Type Lectin Receptors
    02:46
  • Retinoic acid Inducible Gene (RIG)-Like Receptors
    04:02

Introduction to the Complement System

  • Map of the Lesson on the Complement System
    03:25
  • Introduction to the Complement System
    04:25
  • Proteins of the Complement System
    04:16

Introduction to Adaptive Immunity

  • Overview of Adaptive Immunity
    04:57
  • Primary vs. Secondary Lymphoid Organs
    04:58
  • Introduction to Adaptive Immunity
    05:47

The Human Microbiome

  • The Human Microbiome
    03:25
  • Microbiome Promotes Immune Tolerance
    05:48
  • Microbiome Makes Nutrients & Aids in Host Digestion
    03:26