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Microbial Metabolism: Chapter 5 Study Guide

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Metabolism: An Overview

Definition and Types of Metabolic Pathways

Metabolism is the sum of all chemical reactions occurring within a cell or organism. It consists of two main types: catabolism (breakdown of complex molecules to release energy) and anabolism (synthesis of complex molecules using energy). These processes are interconnected through the molecule ATP, which acts as an energy shuttle between catabolic and anabolic reactions.

  • Catabolic reactions: Transfer energy from complex molecules to ATP; heat is released.

  • Anabolic reactions: Transfer energy from ATP to complex molecules; heat is released.

  • Metabolic pathway: A sequence of enzymatically catalyzed chemical reactions in a cell.

Metabolic pathways: catabolism and anabolism

Enzymes and Their Function

Structure and Mechanism

Enzymes are biological catalysts, usually proteins, that speed up chemical reactions without being consumed. They are highly specific for their substrates and operate via the formation of an enzyme-substrate complex.

  • Substrate: The reactant that an enzyme acts upon.

  • Active site: The region of the enzyme where the substrate binds.

  • Enzyme-substrate complex: Temporary association during the reaction.

Enzyme-substrate complex formation

Collision Theory and Activation Energy

Chemical reactions occur when molecules collide with sufficient energy. Enzymes lower the activation energy required, increasing the reaction rate.

  • Activation energy: Minimum energy needed to initiate a reaction.

  • Reaction rate: Frequency of effective collisions.

Activation energy with and without enzyme

Factors Affecting Enzyme Activity

Several factors influence enzyme activity, including temperature, pH, substrate concentration, and inhibitors.

  • Temperature: Enzyme activity increases with temperature up to an optimum, then declines due to denaturation.

  • pH: Each enzyme has an optimal pH; extremes cause denaturation.

  • Substrate concentration: Activity increases with substrate concentration until saturation is reached.

Factors affecting enzyme activity: temperature, pH, substrate concentration

Apoenzymes, Cofactors, and Holoenzymes

Enzymes may require non-protein helpers for activity.

  • Apoenzyme: Inactive protein portion.

  • Cofactor: Non-protein component (e.g., ions, minerals).

  • Coenzyme: Organic cofactor (e.g., NAD+, FAD).

  • Holoenzyme: Active enzyme (apoenzyme + cofactor).

Apoenzyme, cofactor, holoenzyme

Denaturation

Denaturation is the loss of protein structure and function due to changes in pH, salt concentration, or temperature.

  • Active protein: Maintains functional 3D structure.

  • Denatured protein: Loses structure and function.

Active vs. denatured protein

Enzyme Inhibition

Enzyme activity can be regulated by inhibitors.

  • Competitive inhibitors: Bind to the active site, blocking substrate.

  • Non-competitive inhibitors: Bind to an allosteric site, altering enzyme shape and function.

Competitive and non-competitive inhibition

Feedback Inhibition

Feedback inhibition is a regulatory mechanism where the end product of a pathway inhibits an early enzyme, preventing overproduction and conserving resources.

  • Allosteric regulation: End product binds to allosteric site, shutting down pathway.

Feedback inhibition in metabolic pathways

Redox Reactions and Energy Transfer

Oxidation and Reduction

Redox reactions involve the transfer of electrons between molecules.

  • Oxidation: Loss of electrons.

  • Reduction: Gain of electrons.

  • Redox pair: One molecule is oxidized, another is reduced.

Oxidation and reduction reactions

Dehydrogenation and Electron Carriers

Dehydrogenation is the removal of hydrogen atoms (and electrons) from a substrate, often involving electron carriers like NAD+.

  • NAD+: Accepts hydrogen atoms, becoming NADH.

Dehydrogenation and NAD+ electron carrier

ATP and Phosphorylation

ATP Generation and Types of Phosphorylation

ATP is generated by phosphorylation of ADP. There are three main types:

  • Substrate-level phosphorylation: Direct transfer of phosphate to ADP by an enzyme.

  • Oxidative phosphorylation: Energy from electron transfer in the electron transport chain is used to generate ATP.

  • Photophosphorylation: Light energy drives ATP synthesis in photosynthetic organisms.

Types of phosphorylation

Carbohydrate Metabolism

Overview of Catabolic Pathways

Microbes primarily use carbohydrates, especially glucose, as energy sources. The main catabolic pathways are glycolysis, the intermediate reaction, the citric acid (Krebs) cycle, and oxidative phosphorylation.

  • Glycolysis: Glucose is split into two pyruvate molecules; net gain of 2 ATP.

  • Intermediate reaction: Pyruvate is converted to Acetyl-CoA.

  • Krebs cycle: Acetyl-CoA is oxidized, producing ATP, NADH, and FADH2.

  • Oxidative phosphorylation: Electron transport chain and chemiosmosis generate most ATP.

Glycolysis pathway Krebs cycle pathway

Electron Transport Chain and Chemiosmosis

NADH and FADH2 donate electrons to the electron transport chain, which powers ATP synthesis via chemiosmosis.

  • Electron transport chain: Series of proteins that transfer electrons, releasing energy.

  • Chemiosmosis: H+ gradient drives ATP synthase to produce ATP.

Electron transport chain Chemiosmosis and ATP synthesis Electron transport chain in prokaryotes and eukaryotes

Fermentation

Fermentation is an anaerobic process that generates ATP without the electron transport chain. It uses organic molecules as final electron acceptors.

  • Lactic acid fermentation: Pyruvate is reduced to lactic acid.

  • Alcohol fermentation: Pyruvate is converted to ethanol and CO2.

Fermentation pathways: lactic acid and alcohol

Other Catabolic Pathways

Lipid Catabolism

Lipids are broken down by lipases into fatty acids and glycerol. Fatty acids undergo beta-oxidation to form Acetyl-CoA, which enters the Krebs cycle.

  • Glycerol: Converted to glycolysis intermediates.

  • Fatty acids: Converted to Acetyl-CoA.

Lipid catabolism pathway

Protein Catabolism

Proteins are degraded by proteases and peptidases into amino acids, which are deaminated and converted to Krebs cycle intermediates.

  • Deamination: Removal of amino group, forming ammonium ion.

  • Organic acid: Enters Krebs cycle.

Metabolic Diversity Among Organisms

Classification by Energy and Carbon Sources

Organisms are categorized based on their energy and carbon sources:

  • Photoautotrophs: Use light energy and CO2 as carbon source.

  • Photoheterotrophs: Use light energy, organic compounds as carbon source.

  • Chemoautotrophs: Use inorganic compounds for energy, CO2 for carbon.

  • Chemoheterotrophs: Use organic compounds for both energy and carbon.

Anabolic Pathways and Biosynthesis

Biosynthesis of Cellular Components

Anabolic pathways synthesize carbohydrates, lipids, amino acids, and nucleic acids from simpler precursors. These processes require energy input, usually from ATP.

  • Polysaccharide biosynthesis: Glycogen, peptidoglycan.

  • Lipid biosynthesis: Phospholipids, toxins.

  • Amino acid biosynthesis: Enzymes, toxins.

  • Nucleic acid biosynthesis: Purines, pyrimidines.

Amino Acid Biosynthesis

  • Amination: Addition of amine group to organic acid.

  • Transamination: Transfer of amine group from one amino acid to another.

Transamination process

Amphibolic Pathways

Amphibolic pathways serve dual roles in both catabolism and anabolism, bridging breakdown and synthesis of carbohydrates, lipids, proteins, and nucleotides.

  • Dual-purpose pathways: Allow flexibility in metabolism.

Amphibolic pathways

Summary Table: Products of Cellular Respiration

Metabolic Pathway

Products per Glucose

ATP Yield

Glycolysis

2 ATP used, 4 ATP produced, 2 NADH, 2 Pyruvate

2 Net ATP

Intermediate Reaction

2 Acetyl-CoA

-

Krebs Cycle

2 ATP, 6 CO2, 6 NADH, 2 FADH2

2 ATP

Oxidative Phosphorylation

6 H2O

34 ATP

Key Terms and Concepts

  • Metabolism, catabolism, anabolism, metabolic pathway

  • Enzyme, substrate, active site, enzyme-substrate complex

  • Apoenzyme, cofactor, coenzyme, holoenzyme

  • Denaturation, competitive/non-competitive inhibition, feedback inhibition

  • Redox reactions, oxidation, reduction, dehydrogenation

  • ATP, phosphorylation (substrate-level, oxidative, photophosphorylation)

  • Glycolysis, Krebs cycle, electron transport chain, chemiosmosis

  • Fermentation (lactic acid, alcohol), lipid and protein catabolism

  • Metabolic diversity, biosynthesis, amphibolic pathways

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