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Microbial Metabolism: Energy, Enzymes, and Carbohydrate Catabolism
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Introduction to Energy
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05:04
Introduction to Energy
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04:21
Thermodynamics:System vs. Surroundings
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18724
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293
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ATP
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06:43
ATP
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Guided course
04:57
Energy Coupling
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Guided course
03:00
Phosphorylation
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331
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Introduction to Metabolism
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02:17
Introduction to Metabolism
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03:25
Catabolic & Anabolic Pathways
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Redox Reactions
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04:47
Redox Reactions
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01:44
Redox Reactions Example 1
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Guided course
05:22
Electron Carriers:NADH & FADH2
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Enzymes
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02:55
Enzymes
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02:32
Functions of Enzymes
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Guided course
03:48
Environmental Factors Affecting Enzyme Activity
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Enzyme Activation Energy
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04:18
Enzyme Activation Energy
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03:26
Enzymes Lower EA
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Enzyme Inhibition
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05:03
Enzyme Inhibition
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Carbohydrates
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04:53
Carbohydrates
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03:45
3 Size Classes of Carbohydrates
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Guided course
03:08
Formation & Breakdown of Polysaccharides
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Proteins
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02:50
Proteins
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04:37
Amino Acids
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03:15
5 Protein-Related Terms
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