Introduction to Metabolism
Enzymes
Glycolysis
Entner-Doudoroff Pathway
Fermentation & Anaerobic Respiration
Krebs Cycle
Electron Transport Chain
Chemiosmosis
Temperature Requirements for Microbial Growth
pH Requirements for Microbial Growth
Osmolarity Factors for Microbial Growth
Nutritional Factors of Microbial Growth
Oxygen Requirements for Microbial Growth
Biofilms
Introduction to Cultivating Microbial Growth
Types of Solid Culture Media
Chemically Defined Media
Complex Media
Selective Media
Differential Media
Enrichment Media
Reviewing the Types of Culture Media
Plating Methods
Growing a Pure Culture
Binary Fission
Generation Times
Microbial Growth Curves in a Closed System
Measuring Growth by Direct Cell Counts
Measuring Growth by Plate Counts
Measuring Growth by Membrane Filtration
Measuring Growth by Biomass
Introduction to Controlling Microbial Growth
Selecting a Method to Control Microbial Growth
Physical Methods to Control Microbial Growth
Review of Physical Methods to Control Microbial Growth
Chemical Methods to Control Microbial Growth
Chemicals Used to Control Microbial Growth
Liquid Chemicals: Alcohols, Aldehydes, & Biguanides
Liquid Chemicals: Halogens
Liquid Chemicals: Surface-Active Agents
Other Types of Liquid Chemicals
Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde
Review of Chemicals Used to Control Microbial Growth
Chemical Preservation of Perishable Products
Introduction to Antimicrobial Drugs
Broad vs Narrow Spectrum Drugs
How Antimicrobial Drugs Work
Inhibitors of Cell Wall Synthesis: Beta-lactam & Penicillin
Inhibitors of Cell Wall Synthesis: Polypeptide Antibiotics & Isoniazid
Inhibitors of Protein Synthesis
Disruptors of Cell Membranes
Inhibitors of Nucleic Acid Synthesis
Competitive Inhibitors of Metabolic Pathways
Antifungal Drugs
Antiviral Drugs
Tests to Guide Antimicrobial Use
Antimicrobial Resistance