BackMicrobial Metabolism: Study Guide and Key Concepts
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Microbial Metabolism
Introduction to Metabolism
Metabolism encompasses all chemical reactions occurring within a cell, including both the breakdown of molecules to release energy and the synthesis of new cellular components. These reactions are organized into biochemical pathways, which are sequences of enzymatically catalyzed steps leading from a starting molecule to a final product.
Metabolism: The sum of all chemical reactions in a cell.
Biochemical pathways: Ordered series of reactions transforming substrates into products.
Types of Metabolic Pathways
Metabolic pathways can be classified based on their function in the cell. Each type plays a distinct role in cellular physiology and energy management.
Catabolic pathways: Break down complex molecules into simpler ones, releasing energy (exergonic reactions). Typically involve hydrolysis reactions.
Anabolic pathways: Build complex molecules from simpler ones, requiring energy input (endergonic reactions). Usually involve dehydration synthesis.
Amphibolic pathways: Function in both catabolism and anabolism, providing flexibility in metabolism.
ATP: The Energy Currency
Adenosine triphosphate (ATP) is the primary energy carrier in cells. It stores energy in its high-energy phosphate bonds and releases it to power cellular processes.
ATP (Adenosine triphosphate): Molecule that stores and transfers energy for cellular work.
ATP–ADP cycling: Energy is released when ATP is converted to ADP (adenosine diphosphate) by removing a phosphate group; energy is stored when ADP is phosphorylated to ATP.
Enzymes and Their Function
Enzymes are biological catalysts that accelerate chemical reactions by lowering the activation energy required. They are essential for the regulation and efficiency of metabolic pathways.
Enzymes: Proteins that catalyze biochemical reactions.
Active site: The region on the enzyme where the substrate binds.
Induced fit model: The enzyme changes shape to accommodate the substrate for optimal catalysis.
Cofactors & coenzymes: Non-protein molecules (such as metal ions or vitamins) required for enzyme activity.
Enzyme regulation: Influenced by temperature, pH, substrate concentration, phosphorylation, and inhibitors (competitive and noncompetitive).
Feedback inhibition: The end product of a pathway inhibits an early enzyme, preventing overproduction.
Redox Reactions in Metabolism
Oxidation-reduction (redox) reactions are central to energy extraction from nutrients. Electrons are transferred from one molecule to another, often with the help of electron carriers.
Oxidation: Loss of electrons from a molecule.
Reduction: Gain of electrons by a molecule.
Redox reactions: Paired processes of oxidation and reduction, crucial for cellular energy production.
Electron carriers: Molecules such as NAD+/NADH and FAD/FADH2 that shuttle electrons during metabolism.
How Cells Make ATP
Cells generate ATP through several mechanisms, each involving different sources of energy and electron flow.
Substrate-level phosphorylation: Direct transfer of a phosphate group to ADP from a phosphorylated intermediate.
Oxidative phosphorylation: ATP synthesis powered by the electron transport chain (ETC) and chemiosmosis.
Photophosphorylation: ATP production using light energy, as in photosynthetic organisms.
Cellular Respiration Overview
Cellular respiration is a multi-step process that converts glucose into ATP, involving glycolysis, the Krebs cycle, and the electron transport chain.
Overall reaction:
Glycolysis: Glucose is split into 2 pyruvic acid molecules, yielding 2 ATP (net) and 2 NADH.
Intermediate step: Pyruvic acid is converted to Acetyl-CoA and CO2.
Krebs Cycle: Acetyl-CoA is oxidized to CO2, producing ATP, NADH, and FADH2.
Electron Transport Chain (ETC): NADH and FADH2 donate electrons, driving ATP synthesis via chemiosmosis.
Fermentation
Fermentation is an anaerobic process that allows cells to regenerate NAD+ for glycolysis when the electron transport chain is unavailable. It produces various end products depending on the organism.
Occurs when: The ETC is absent or unusable.
Main goal: Regenerate NAD+ so glycolysis can continue.
End products: Alcohol, acids, gases (varies by organism).
ATP yield: Low (2–3 ATP per glucose molecule).
Aerobic vs. Anaerobic Respiration vs. Fermentation
The following table compares the main features of aerobic respiration, anaerobic respiration, and fermentation:
Process | Oxygen Needed? | Final Electron Acceptor | ATP Yield |
|---|---|---|---|
Aerobic Respiration | Yes | O2 | Up to 38 |
Anaerobic Respiration | No | Inorganic (NO3-, SO42-, CO32-) | <38 |
Fermentation | No | Organic (pyruvic acid) | 2–3 |
Key Terms to Know
Metabolism
Catabolism
Anabolism
Amphibolic
ATP
ADP
Enzyme
Active site
Cofactor
Coenzyme
Feedback inhibition
Redox
NAD+/NADH
FAD/FADH2
Substrate-level phosphorylation
Oxidative phosphorylation
Chemiosmosis
Glycolysis
Krebs cycle
Electron transport chain
Fermentation
Additional info: This guide expands on the original study points with definitions, explanations, and a comparative table for clarity and exam preparation.