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Lectures 14, 15

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Microbial Nutrition

Molecular Composition of Microbial Cells

The molecular composition of a bacterial cell, such as Escherichia coli, reflects the essential nutrients required for growth and metabolism. Understanding these components is fundamental to microbiology.

  • Water: Major constituent, accounting for ~70% of cell weight.

  • Proteins: Structural and functional molecules, ~15% of cell weight.

  • RNA: Includes rRNA, tRNA, and mRNA, essential for protein synthesis.

  • Lipids: Membrane structure and energy storage.

  • DNA: Genetic material, small percentage but critical for heredity.

  • Metabolites and biosynthetic precursors: Intermediates in metabolic pathways.

  • Peptidoglycan: Cell wall structure in bacteria.

  • Polyamines: Stabilize DNA and RNA.

Molecular composition of E. coli during exponential growth

Essential Elements for Microbial Life

Microorganisms require a variety of elements for growth, which can be classified as macronutrients, micronutrients, and trace elements. The periodic table highlights their importance.

  • Macronutrients: Carbon, nitrogen, oxygen, hydrogen, phosphorus, sulfur, potassium, magnesium, calcium, iron.

  • Micronutrients: Cobalt, zinc, molybdenum, copper, manganese, nickel.

  • Trace elements: Required in minute amounts for enzyme function.

Periodic table showing essential elements for microorganisms

Growth Factors and Vitamins

Microbes often require specific organic compounds, known as growth factors, which include vitamins and their coenzyme forms. These are essential for various biosynthetic and metabolic reactions.

  • Folic acid (B9): Required for synthesis of nucleic acids and amino acids.

  • Biotin (B7): Involved in carboxylation reactions.

  • Pantothenate (B5): Component of coenzyme A, essential for metabolism.

  • Nicotinic acid (B3): Forms NAD and NADP, electron carriers.

  • Riboflavin (B2): Forms FMN and FAD, electron carriers.

  • Thiamine (B1): Thiamine pyrophosphate, C2 unit carrier.

  • Cobalamin (B12): Transfer of methyl groups.

Nutritional Classification of Microorganisms

Microbes are classified based on their energy, carbon, and electron sources.

  • Photolithoautotrophs: Use light for energy, CO2 for carbon, and inorganic compounds for electrons (e.g., cyanobacteria).

  • Photoheterotrophs: Use light for energy, organic compounds for carbon and electrons.

  • Chemolithoautotrophs: Use inorganic chemicals for energy and electrons, CO2 for carbon.

  • Chemoheterotrophs: Use organic compounds for energy, carbon, and electrons (most bacteria).

Culture Media and Growth Requirements

Types of Culture Media

Microbial growth requires appropriate culture media, which can be defined or complex, minimal or rich, selective or differential.

  • Defined medium: All components are known.

  • Complex medium: Contains extracts (e.g., yeast extract), composition varies.

  • Minimal medium: Chemically defined, minimal requirements for growth.

  • Rich medium: Contains a large assortment of nutrients, supports many microbes.

  • Selective medium: Favors growth of specific organisms, inhibits others (e.g., MacConkey agar).

  • Differential medium: Distinguishes microbes based on physiological traits (e.g., fermentation broths).

Agar plate for microbial culture MacConkey medium: selective and differential

Selective Agents in Media

Selective media often contain agents such as bile salts and crystal violet to inhibit unwanted microbes.

  • Bile salts: Inhibit non-enteric bacteria.

  • Crystal violet: Inhibits Gram-positive bacteria.

Crystal violet chemical structure

Differential Media and Indicators

Differential media use indicators to reveal metabolic differences, such as acid or gas production during fermentation.

  • Bromocresol purple: Changes color based on pH.

  • Fermentation tubes: Show acid and gas production.

Fermentation tubes showing acid and gas production

Microbial Growth and Cell Division

Binary Fission

Most bacteria reproduce by binary fission, a process involving cell growth, DNA replication, and division.

  • Fts proteins: Essential for septum formation.

  • MreB: Cytoskeletal protein guiding cell shape.

  • Peptidoglycan synthesis: Required for cell wall formation.

Electron micrograph of binary fission Chain of dividing bacterial cells Septation in Staphylococcus aureus

Cell Cycle of Caulobacter

Some bacteria, such as Caulobacter, have a complex cell cycle involving differentiation into swarmer and stalked cells.

  • Swarmer cell: Motile, loses flagellum to become stalked cell.

  • Stalked cell: Attaches to surfaces, divides to produce new swarmer cells.

Cell cycle of Caulobacter

Regulation of Cell Division

Cell division is regulated by proteins such as FtsZ and Min proteins, which ensure proper septum placement and chromosome segregation.

  • FtsZ: Forms a ring at the division site.

  • MinC, MinD, MinE: Prevent division at incorrect sites.

  • FtsK: Mediates chromosome separation.

Quantifying Microbial Growth

Methods for Measuring Growth

Microbial growth can be quantified by counting cells, measuring turbidity, or assessing biomass.

  • Microscopic counts: Direct observation and counting of cells.

  • Viable plate counts: Counting colony-forming units (cfu).

  • Spectrophotometry: Measuring optical density (OD) to estimate cell concentration.

  • Biomass measurements: DNA, RNA, protein, dry weight.

Microscopic counting of cells Viable plate counts and serial dilution

Growth Parameters and Equations

Microbial populations grow exponentially under optimal conditions. Key parameters include generation time, doubling time, and growth rate constant.

  • Generation time (g): Time required for cell population to double.

  • Doubling time: Same as generation time.

  • Growth rate constant (k): Number of generations per unit time.

Growth equations:

  • Number of cells after n generations:

  • Number of generations:

  • Growth rate constant:

  • Generation time:

Growth curve and parameters

Environmental Effects on Microbial Growth

Temperature

Microbes are classified by their optimal growth temperature. Temperature affects membrane fluidity, enzyme activity, and survival.

  • Psychrophiles: Grow below 15°C.

  • Mesophiles: Grow between 15°C and 45°C (e.g., E. coli).

  • Thermophiles: Grow above 45°C.

  • Hyperthermophiles: Grow above 80°C.

Environmental classification of microorganisms Temperature ranges for microbial growth

Oxygen Requirements

Microbes vary in their requirement and tolerance for oxygen, which is both a useful electron acceptor and a source of reactive species.

  • Strict aerobes: Require oxygen for respiration.

  • Strict anaerobes: Cannot tolerate oxygen.

  • Facultative anaerobes: Can grow with or without oxygen.

  • Aerotolerant anaerobes: Survive in oxygen but do not use it.

  • Microaerophiles: Require low oxygen concentrations.

Role of oxygen in respiration Oxygen-related growth zones in a test tube Examples of aerobes and anaerobes

pH and Osmotic Stress

Microbes are classified by their optimal pH and ability to withstand osmotic stress. Most maintain internal pH near neutrality, but some thrive in acidic or alkaline environments.

  • Acidophiles: Grow below pH 5.

  • Neutrophiles: Grow between pH 6-8.

  • Alkaliphiles: Grow above pH 8.

  • Halophiles: Require high salt concentrations.

Control of Microbial Growth

Antibiotic Sensitivity and Resistance

Microbial growth can be controlled by antibiotics, which target cell wall synthesis, metabolism, or protein synthesis. Resistance mechanisms include chemical inactivation and efflux pumps.

  • Minimal inhibitory concentration (MIC): Lowest concentration of antibiotic that prevents growth.

  • Sulfa drugs: Block folic acid synthesis.

  • Cell wall synthesis inhibitors: Prevent peptidoglycan formation.

  • Resistance: Microbes can inactivate antibiotics or alter targets.

Summary Table: Environmental Classification of Microorganisms

Environmental Parameter

Classification

Temperature

Hyperthermophile (>80°C), Thermophile (50-80°C), Mesophile (15-45°C), Psychrophile (<15°C)

pH

Alkaliphile (>pH 9), Neutrophile (pH 6-8), Acidophile (

Osmolarity

Halophile (>2-4 M NaCl)

Oxygen

Aerobe (only O2), Facultative (with or without O2), Microaerophile (small O2), Anaerobe (no O2)

Pressure

Barophile (>495 atm), Barotolerant (10-495 atm)

Basic environmental classification table

Conclusion

Microbial nutrition, growth, and environmental stress are central concepts in microbiology. Understanding the requirements for growth, methods for quantification, and environmental adaptations is essential for studying microbial physiology and ecology.

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