BackMicrobiology Course Syllabus and Structure: BIOL-107 Study Guide
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Course Overview
Introduction to Microbiology
This course provides a comprehensive introduction to microbiology, focusing on the molecular and cellular characteristics of prokaryotic and eukaryotic cells. Students will explore the biology of bacteria, fungi, protozoa, and viruses, including their morphology, classification, reproduction, metabolism, genetics, population growth, and disease production. Laboratory sessions offer hands-on experience with microbiological tools and techniques.
Microorganisms Studied: Bacteria, fungi, protozoa, viruses
Key Areas: Morphology, classification, reproduction, metabolism, genetics, population growth, disease production
Laboratory Skills: Use of microbiological tools, experimental design, cell quantification, biochemical testing
Target Audience: Allied health students
Course Objectives
Learning Outcomes
Upon completion, students will be able to:
Communicate microbiology concepts and terminology using appropriate symbols, notation, and vocabulary.
Design and perform experiments to quantify cells in broth culture.
Conduct biochemical tests and identify unknown microorganisms.
Discuss elementary chemistry of atoms and bonding as a basis for understanding biological molecules.
Identify cell anatomy, including internal and external structures.
Compare mutualism, disease, immunity, and host-bacteria interactions.
Discuss causes, effects, and diagnosis of common genetic disorders and solve heritability problems.
Course Structure
Hybrid Format
The course is delivered in a hybrid format, with asynchronous online lectures and in-person laboratory sessions. Students are expected to attend lab sessions weekly and participate in virtual office hours, review sessions, and open instruction sessions as needed.
Lecture: Asynchronous online instruction
Lab: In-person, weekly attendance required
Materials Required: Reliable Wi-Fi, compatible computer/iPad, webcam, disposable lab coat, Ziplock bag
Textbook: Biology 107 Fundamentals of Microbiology Study Guide, Bard et al., 15th edition, XanEdu Publishing, 2023
Assessment and Grading
Assignment Weighting
Grades are determined by performance in both lecture and laboratory components. The grading scheme ensures a balanced evaluation of theoretical knowledge and practical skills.
Assessment Group | Weight (%) |
|---|---|
Exams | 40 |
Final Exam | 10 |
Lecture Quizzes | 5 |
Case Study | 7 |
Cell Part Labeling Assignments | 3 |
Online Homework | 8 |
Discussion and Communication | 2 |
Lab Grade | 25 |
Grading Scale:
Letter Grade | Percentage |
|---|---|
A | 90-100% (including at least 60% on laboratory) |
B | 80-89% (including at least 60% on laboratory) |
C | 70-79% (including at least 60% on laboratory) |
D | 60-69% |
F | 59% and below |
Additional info: Students must achieve at least 60% in the laboratory portion to earn an A, B, or C for the course.
Key Topics and Schedule
Major Themes and Chapter Coverage
The course schedule aligns with foundational topics in microbiology, including:
Introduction to Microbiology
Classification and Microbial Growth
Chemical Principles: Atoms, Bonding, Water, pH
Organic Molecules: Carbohydrates, Lipids, Proteins, Nucleic Acids
Cell Structure: Prokaryotic and Eukaryotic Cells
Cell Membrane and Transport
Cell Cycle and Mitosis
Principles of Inheritance and Genetics
Bioenergetics: Cellular Respiration and Fermentation
Immunity: Innate and Adaptive
Infection and Disease
Example: Lecture topics such as "Atoms and Bonding," "Water and pH," "DNA Structure and Replication," "Protein Synthesis," "The Bacterial Cell," and "Immunity" directly correspond to core chapters in microbiology textbooks.
Laboratory Experience
Hands-On Microbiology Techniques
Laboratory sessions are designed to reinforce lecture concepts through practical application. Students will:
Quantify cells in broth culture using serial dilution and plating techniques
Perform biochemical tests to identify unknown microorganisms
Label and identify cell structures in prokaryotic and eukaryotic cells
Apply scientific notation and dilution calculations in experimental design
Additional info: Laboratory assignments include cell labeling, pre-lab activities, lab quizzes, and practical projects.
Academic Policies
Academic Honesty and Integrity
Students are expected to adhere to strict academic honesty policies, including prohibitions on plagiarism, cheating, and self-plagiarism. Violations result in disciplinary action and potential course failure.
Unauthorized use of notes or materials is prohibited
Copying from other students or sources without citation is considered plagiarism
Reusing assignments from previous semesters is not allowed
Support and Accessibility
Student Resources
Howard Community College provides a range of support services, including disability accommodations, technical support, and emergency assistance. Diversity, equity, and inclusion are emphasized throughout the college environment.
Disability Support Services: Accommodations for physical and learning differences
Technical Support: Helpdesk for computing and Canvas issues
Public Safety: Emergency assistance contacts
Title IX Policy: Reporting and support for sexual misconduct and harassment
Course Communication
Instructor and Peer Interaction
Communication is facilitated through HCC email, Canvas messaging, discussion boards, and announcements. Students are encouraged to engage actively in course discussions and check announcements regularly for important updates.
Primary contact: HCC email and Canvas messaging
Discussion boards: Peer and group interaction
Announcements: Instructor-to-class communication
Feedback: Assignment comments and grade flags
Summary Table: Core Microbiology Topics Covered
Topic | Relevant Chapter(s) |
|---|---|
Introduction to Microbiology | 1 |
Chemical Principles (Atoms, Bonding, Water, pH) | 3, 4 |
Organic Molecules (Carbohydrates, Lipids, Proteins, Nucleic Acids) | 5 |
Cell Structure (Prokaryotic & Eukaryotic) | 7, 8 |
Cell Membrane & Transport | 6 |
Microbial Growth & Classification | 10 |
DNA Structure, Replication, Protein Synthesis | 14, 15 |
Genetics & Inheritance | 16 |
Bioenergetics (Cellular Respiration, Fermentation) | 12 |
Immunity | 19, 20 |
Infection & Disease | 21 |
Additional info: The course schedule and objectives closely match the standard microbiology curriculum, ensuring coverage of all foundational topics required for allied health students.