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Microbiology Final Study Guidance: Control of Microbial Growth, Metabolism, and Enzymes

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Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Chemicals Used to Control Microbial Growth

  • Chemicals Used to Control Microbial Growth
    02:29
  • Factors Affecting Chemical Agents
    03:17

Liquid Chemicals: Alcohols, Aldehydes, & Biguanides

  • Alcohols
    03:39
  • Biguanides
    02:41
  • Aldehydes
    03:59

Liquid Chemicals: Halogens

  • Iodine
    02:15
  • Chlorine
    03:16
  • Liquid Chemicals: Halogens
    00:56

Liquid Chemicals: Surface-Active Agents

  • Liquid Chemicals: Surface-Active Agents
    04:14
  • Soaps & Detergents
    06:20
  • Quats
    02:33

Other Types of Liquid Chemicals

  • Heavy Metal Compounds
    02:19
  • Peroxygens
    04:31
  • Phenolic Compounds
    02:27

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

  • Ozone
    02:36
  • Formaldehyde Gas
    02:56
  • Chemical Gases: Ethylene Oxide
    03:22

Review of Chemicals Used to Control Microbial Growth

  • Review of Chemicals Used to Control Microbial Growth
    05:41

Chemical Preservation of Perishable Products

  • Nitrate & Nitrite in Food Preservation
    03:15
  • Organic Acids Used in Food Preservation
    02:11
  • Chemical Preservation of Perishable Products
    01:16

Introduction to Energy

  • Thermodynamics: System vs. Surroundings
    04:21
  • Introduction to Energy
    04:58

Laws of Thermodynamics

  • Second Law of Thermodynamics
    02:52
  • Entropy
    03:21
  • First Law of Thermodynamics
    04:41

Chemical Reactions

  • Chemical Reactions
    01:56
  • Types of Chemical Reactions
    05:48

Enzymes

  • Functions of Enzymes
    02:32
  • Enzymes Example 1
    02:25
  • Enzymes
    02:55

Enzyme Activation Energy

  • Enzyme Activation Energy
    04:18
  • Enzymes Lower EA
    03:26

Enzyme Binding Factors

  • Cofactors
    04:22
  • Enzyme-Substrate Complex
    03:49

Enzyme Inhibition

  • Enzyme Inhibition
    05:03

Introduction to Metabolism

  • Introduction to Metabolism
    02:17
  • Catabolic & Anabolic Pathways
    03:25

Negative & Positive Feedback

  • Positive Feedback
    02:19
  • Negative Feedback
    02:41

Redox Reactions

  • Redox Reactions Example 1
    01:44
  • Electron Carriers: NADH & FADH2
    05:22
  • Redox Reactions
    04:46

Introduction to Aerobic Cellular Respiration

  • Stages of Aerobic Cellular Respiration
    02:32
  • Introduction to Aerobic Cellular Respiration
    03:38
  • Introduction to Aerobic Cellular Respiration Example 2
    01:53

Types of Phosphorylation

  • Substrate-Level Phosphorylation
    03:00
  • Oxidative Phosphorylation
    06:27
  • Types of Phosphorylation
    01:06

Glycolysis

  • Phases of Glycolysis
    05:57
  • Glycolysis Example 1
    01:29
  • Remembering Phases of Glycolysis
    02:49

Entner-Doudoroff Pathway

  • Entner-Doudoroff Pathway
    08:59

Pentose-Phosphate Pathway

  • Pentose-Phosphate Pathway
    04:44

Pyruvate Oxidation

  • Pyruvate Oxidation
    04:38