Introduction to Energy
ATP
Introduction to Metabolism
Redox Reactions
Types of Phosphorylation
Enzymes
Enzyme Activation Energy
Enzyme Binding Factors
Enzyme Inhibition
Glycolysis
Entner-Doudoroff Pathway
Pentose-Phosphate Pathway
Krebs Cycle
Electron Transport Chain
Chemiosmosis
Fermentation & Anaerobic Respiration
Introduction to Photosynthesis
Entner-Doudoroff Pathway
Temperature Requirements for Microbial Growth
pH Requirements for Microbial Growth
Osmolarity Factors for Microbial Growth
Biofilms
Introduction to Cultivating Microbial Growth
Types of Solid Culture Media
Plating Methods
Measuring Growth by Direct Cell Counts
Measuring Growth by Plate Counts
Measuring Growth by Membrane Filtration
Measuring Growth by Biomass
Introduction to the Types of Culture Media
Chemically Defined Media
Complex Media
Selective Media
Differential Media
Reducing Media
Enrichment Media
Reviewing the Types of Culture Media
Binary Fission
Microbial Growth Curves in a Closed System
Introduction to Controlling Microbial Growth
Selecting a Method to Control Microbial Growth
Physical Methods to Control Microbial Growth
Review of Physical Methods to Control Microbial Growth
Chemical Methods to Control Microbial Growth
Chemicals Used to Control Microbial Growth
Liquid Chemicals: Alcohols, Aldehydes, & Biguanides
Liquid Chemicals: Halogens
Liquid Chemicals: Surface-Active Agents
Other Types of Liquid Chemicals
Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde
Review of Chemicals Used to Control Microbial Growth
Chemical Preservation of Perishable Products
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