BackMicrobiology Study Guide: DNA, Viruses, and Microbial Growth Control
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Chp. 11: Genes and Genetic Processes
DNA Replication
DNA replication is the process by which a cell copies its DNA before cell division. It ensures genetic continuity between generations.
Key Enzymes: DNA polymerase synthesizes new DNA strands; helicase unwinds the double helix; primase lays down RNA primers.
Directionality: DNA is synthesized in the 5' to 3' direction.
Semiconservative: Each new DNA molecule contains one old and one new strand.
Example: Escherichia coli replicates its genome in about 40 minutes.
Transcription
Transcription is the synthesis of RNA from a DNA template. It is the first step in gene expression.
RNA polymerase: Enzyme that synthesizes RNA.
Promoter: DNA sequence where transcription begins.
Product: Messenger RNA (mRNA), transfer RNA (tRNA), or ribosomal RNA (rRNA).
Example: The lac operon is transcribed when lactose is present.
Enhancer and Silencer
Enhancers and silencers are DNA elements that regulate gene expression by increasing or decreasing transcription.
Enhancer: Increases transcription when bound by activator proteins.
Silencer: Decreases transcription when bound by repressor proteins.
Translation
Translation is the process by which ribosomes synthesize proteins using mRNA as a template.
Key Steps: Initiation, elongation, termination.
Codons: Three-nucleotide sequences in mRNA specify amino acids.
Example: AUG is the start codon for methionine.
Mutations for DNA, RNA, and Proteins
Mutations are changes in the genetic material that can affect DNA, RNA, and protein function.
Types: Point mutations, insertions, deletions.
Effects: Silent, missense, nonsense, frameshift.
Example: Sickle cell anemia is caused by a missense mutation.
UV-light and X-rays
UV-light and X-rays are mutagens that cause DNA damage.
UV-light: Causes thymine dimers, leading to mutations.
X-rays: Cause double-strand breaks in DNA.
Conjugation
Conjugation is a form of horizontal gene transfer in bacteria, involving direct cell-to-cell contact.
F plasmid: Carries genes for conjugation.
Example: Transfer of antibiotic resistance genes.
Trp Operon
The trp operon is a repressible operon involved in tryptophan biosynthesis in bacteria.
Regulation: Repressed when tryptophan is abundant.
Example: Escherichia coli trp operon.
Lac Operon
The lac operon is an inducible operon controlling lactose metabolism in bacteria.
Induction: Activated when lactose is present and glucose is absent.
Regulation: Controlled by repressor and CAP-cAMP complex.
CAP + cAMP
CAP (catabolite activator protein) and cAMP (cyclic AMP) regulate the lac operon.
CAP-cAMP complex: Binds to promoter, enhances transcription when glucose is low.
Chp. 6: Viruses
Bacteriophage Structure and Infection
Bacteriophages are viruses that infect bacteria. Their structure includes a head, tail, and tail fibers.
Virulent phage: Causes lytic infection, destroying host cell.
Temperate phage: Can enter lysogenic cycle, integrating into host genome.
Transduction
Transduction is the transfer of bacterial genes by bacteriophages.
Generalized transduction: Any gene can be transferred.
Specialized transduction: Only specific genes near prophage are transferred.
Importance: Contributes to genetic diversity.
Viral Structure and Classification
Viruses are classified by genome type, envelope status, and clinical features.
Genome: dsDNA, ssDNA, ssRNA (+ or -).
Envelope: Enveloped or non-enveloped.
Shape: Helical, icosahedral, complex.
Example: Ebola virus is an enveloped, negative-sense ssRNA virus.
Viral Reproduction
Viruses reproduce by infecting host cells and using their machinery.
Lytic cycle: Virus replicates and lyses host cell.
Latent cycle: Virus integrates into host genome, remains dormant.
Retrovirus Infection (HIV)
Retroviruses use reverse transcriptase to convert RNA into DNA, which integrates into the host genome.
Example: HIV infects CD4+ T cells.
Mechanism: Reverse transcription, integration, transcription, translation, assembly.
Chronic, Acute, and Latent Viral Infection
Viral infections can be classified by their duration and persistence.
Acute: Rapid onset, short duration (e.g., influenza).
Chronic: Long-lasting, continuous virus production (e.g., hepatitis B).
Latent: Virus remains dormant, reactivates later (e.g., herpes simplex).
Viral Isolation and Cytopathic Effects
Viruses are isolated using filters with proper pore size; cytopathic effects are visible changes in host cells due to infection.
Hemagglutination Assay: Detects viruses that agglutinate red blood cells.
RT-PCR vs. PCR: RT-PCR detects RNA viruses; PCR detects DNA viruses.
Enzyme Immunoassay: Detects viral antigens or antibodies.
Prions and Diseases
Prions are infectious proteins causing neurodegenerative diseases.
Creutzfeldt-Jakob Disease: Human prion disease.
Mad Cow Disease: Bovine spongiform encephalopathy.
COVID-19
COVID-19 is caused by SARS-CoV-2, an enveloped, positive-sense ssRNA virus.
Transmission: Respiratory droplets.
Symptoms: Fever, cough, shortness of breath.
Diagnosis: RT-PCR, antigen tests.
Chp. 13: Microbial Growth Control
BSL 1-4 Classes
Biosafety levels (BSL) classify laboratory safety based on organism risk.
BSL | Description |
|---|---|
1 | Minimal risk, basic precautions |
2 | Moderate risk, PPE required |
3 | High risk, controlled access, negative pressure |
4 | Extreme risk, full-body suits, specialized facilities |
Terminology
Sterilization: Complete removal of all microbes.
Disinfection: Removal of pathogens, not all microbes.
Antisepsis: Removal of microbes from living tissue.
Clostridium botulinum
Clostridium botulinum is a spore-forming bacterium causing botulism.
Produces: Botulinum toxin, a neurotoxin.
Levels of Sterilization
High-level: Kills all microbes, including spores.
Intermediate-level: Kills most pathogens, not spores.
Low-level: Kills some pathogens.
DRT and TDT
DRT (Decimal Reduction Time) and TDT (Thermal Death Time) measure microbial death by heat.
DRT: Time to reduce population by 90% at a given temperature.
TDT: Time to kill all microbes at a given temperature.
Formula:
Autoclave and Pasteurization
Autoclaves use steam under pressure to sterilize; pasteurization uses mild heat to reduce pathogens.
Autoclave: 121°C, 15 psi, 15-20 min.
Pasteurization: 63°C for 30 min (batch), 72°C for 15 sec (flash).
Refrigeration, Freezing, Desiccation, and Salt
Physical methods control microbial growth by altering environmental conditions.
Refrigeration: Slows growth.
Freezing: Stops growth, may kill some microbes.
Desiccation: Removes water, inhibits growth.
Salt: Creates hypertonic environment, causes plasmolysis.
Radiation
UV and gamma radiation are used for sterilization.
UV: Damages DNA, used for surfaces.
Gamma: Penetrates, used for medical equipment.
HEPA and Membrane Filtration
Filters remove microbes from air and liquids.
HEPA: Removes particles >0.3 µm from air.
Membrane filtration: Removes microbes from liquids.
Chemical Agents
Phenols: Disrupt cell membranes; structure is aromatic ring with hydroxyl group.
Triclosan: Antimicrobial, banned by FDA.
Betadine: Iodine-based antiseptic.
Alcohols: Denature proteins, dissolve membranes.
Soaps: Remove microbes by mechanical action.
Quats: Quaternary ammonium compounds, disrupt membranes.
Hydrogen peroxide: Oxidizes cellular components.
Testing Methods
Disk diffusion: Tests antimicrobial effectiveness.
In use test: Tests disinfectant effectiveness in real conditions.
CRE (Carbapenem-resistant Enterobacteriaceae)
CRE are multidrug-resistant bacteria affecting hospital patients.
Risk: Difficult to treat, high mortality.
Possible Essay Topics
DNA Replication
Lac Operon
Trp Operon
HIV Viral Life Cycle
Transcription/Translation
Note: Be prepared to transcribe and translate a DNA sequence.