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STUDY GUIDE
Created by GS
CreatedApr 11
Microbial Fermentation Pathways and Their Diversity (lecture 6)
Created by GS
STUDY GUIDE
Created by GS
CreatedApr 11
Food and Industrial Microbiology: Microbial Growth, Food Preservation, and Industrial Biotechnology (lecture 5)
Created by GS
STUDY GUIDE
Created by KB
CreatedApr 11
Biochemical Tests for Bacterial Identification: IMViC, Enzyme, and Hydrolysis Tests
Created by KB