Table of contents
- 1. Science of Nutrition(0)
- 2. Tools for Healthful Eating(0)
- 3. The Human Body & Digestion(0)
- 4. Carbohydrates(0)
- 5. Lipids(0)
- 6. Proteins(0)
- 7. Vitamins(0)
- 8. Water and Minerals(0)
- Water(0)
- Introduction to Minerals(0)
- Major Mineral: Sodium and Potassium(0)
- Hypertension and Minerals(0)
- Major Mineral: Calcium and Phosphorus(0)
- Osteoporosis: Minerals and Bone Health(0)
- Major Mineral: Chloride, Magnesium, & Sulfur(0)
- Trace Minerals: Iron and Copper(0)
- Trace Minerals: Fluoride and Iodine(0)
- Other Trace Minerals(0)
- 9. Alcohol(0)
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders(0)
- 11. Nutrition & Fitness(0)
- 12. Food Safety & Regulation(0)
- 13. Food Insecurity in the US and the World(0)
- 14. Nutrition: Pregnancy Through Infancy (0)
- 15. Nutrition: Toddlers to Late Adulthood(0)
2. Tools for Healthful Eating
Dietary Reference Intakes
2. Tools for Healthful Eating
Dietary Reference Intakes: Videos & Practice Problems
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Problem 83Multiple Choice
Integrative multi-step: Use the female EER equation provided below to calculate EER for a 40-year-old woman, 1.65 m tall, 68 kg, with 'low active' PA = 1.12. Then explain how you would use a 6-week weight log to determine whether this EER over- or under-estimates her true energy needs. (Female equation: EER = 354 − (6.91 × age) + PA × (9.36 × weight_kg + 726 × height_m)).
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