Which of the following pairs correctly identifies one example of a visible fat and one example of a hidden fat?

• A. Butter on toast (visible) and oil baked into pastry dough (hidden)
• B. Visible fat: fat streaks in a steak; Hidden fat: clear cooking oil poured over vegetables
• C. Visible fat: mayonnaise stirred into potato salad when prepared at home so it can be seen; Hidden fat: bacon strips laid on top of a sandwich such that grease and fat are visually obvious
• D. Avocado flesh (visible) and olive oil drizzled on salad (hidden because liquid oils are less obvious and more likely to be overlooked by consumers who inspect appearance only)

Answer: (A)