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Dietary Guidelines for Vitamins
7. Vitamins / Dietary Guidelines for Vitamins / Problem 2
Problem 2

A 50-year-old takes a vitamin D supplement of 2,000 IU/day and consumes fortified milk providing 1,200 IU/day. The Institute's UL for vitamin D is 4,000 IU/day. Is the person currently within safe limits, and what would be an appropriate recommendation?