A dinner provides 700 kcal with macronutrient distribution 60% carbohydrate, 25% fat, 15% protein. Calculate the grams of carbohydrate, fat, and protein in that meal. Use 4 kcal/g for carbs and protein and 9 kcal/g for fat; round to one decimal place.

• A. Carbohydrate 160.0 g; Fat 10.0 g; Protein 30.0 g
• B. Carbohydrate 78.0 g; Fat 31.0 g; Protein 45.0 g
• C. Carbohydrate 200.0 g; Fat 25.0 g; Protein 15.0 g
• D. Carbohydrate 105.0 g; Fat 19.4 g; Protein 26.3 g

Answer: (D)