Which comparison most reliably indicates higher fiber content when reading product names alone?

• A. '100% Whole Wheat Bread' is more likely to be higher in fiber than 'White Bread' because 'whole' indicates retention of bran and germ.
• B. 'Sourdough White Bread' will always be higher in fiber than 'Whole Wheat Bread' because fermentation increases fiber content during baking.
• C. 'Brown Rice' and 'White Rice' are identical in fiber content unless the brown rice is artificially fortified with inulin to double its fiber content.
• D. 'Enriched White Bread' typically contains more fiber than 'Whole Wheat Bread' because enrichment focuses on fiber readdition exclusively.

Answer: (A)