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Food Preservation & Additives
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Food Preservation & Additives
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12. Food Safety & Regulation / Food Preservation & Additives / Problem 2
Problem 2
A policy analyst claims that typical additive use levels are always more than 1000-fold below the NOAEL for every substance on the market. Which evaluation best responds using knowledge of how safety margins are actually applied?
A
This claim is accurate and universally true; regulators never use less than a 1000-fold safety margin, and therefore no further review is necessary
B
This claim is irrelevant because safety margins are arbitrary and do not influence allowable exposure calculations under modern toxicology frameworks
C
This claim is false because regulators always set allowable levels equal to the NOAEL itself, not below it; safety factors are not used in practice
D
This claim is exaggerated: regulatory practice commonly applies a 100-fold safety factor to derive an ADI, but the multiple can be greater or smaller depending on data quality; therefore blanket statements about 1000-fold margins are not universally accurate
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